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Document52 Profiles on Agroecology: Innovations in Agroecology – a case study from the Netherlands 2017
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No results found.In Noord-Brabant, a region in South-West Netherlands, Govert van Dis and his wife Phily Brooijmans are running an organic arable farm. The farm, around 100 hectares, is a family farm for many generations. Govert took over the farm from his parents 1980. The farm is located in a polder of reclaimed fertile clay soil, originating from 1564. From 1978 to 1992 consolidation of land in the region was undertaken to optimise agricultural practices. -
Document52 Profiles on Agroecology: Evolutionary populations: Living gene banks in farmers’ fields 2017
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No results found.Rapidly increasing on-farm biodiversity is a matter of urgency in an era of climate change. Farmers often have limited access to genetic resources. Not only do they need greater access to the genetic material in research stations and gene banks, they also need to collaborate with scientists who are willing and able to work together with them to create new knowledge. The Evolutionary Plant Breeding programme in Iran is one example of what can be achieved when these challenges are overcome. -
Document52 Profiles on Agroecology: The 250 Thousand Families Challenge: Bringing to bear food practice on health, equity and sustainability in Ecuador 2017
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In Ecuador thousands of families have joined a campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from native crops and are sold directly to consumers at outdoor markets and food fairs. These rural and urban families strengthen local cultures and economies as well as social organization. Based in their daily need to eat, they generate new value in food, for example by working with chefs who promote new flavors and plates tied to Andean cuisine. The public creates support for agroecology as it organizes around the advantages of “eating well” – i.e., utilizing food as a means for health, sustainability and social equity. The campaign’s motto is: We are 250,000 families who eat healthy, delicious food from our land.
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