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52 Profiles on Agroecology: Innovations in Agroecology – a case study from the Netherlands











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    Assessment and Planning the City Region Food System of Utrecht (The Netherlands) 2018
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    This factsheet provides information on the general progress achieved through the City Region Food System project in areas such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
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    NETHERLANDS: Panel on VGGT at Academic Conference 2016
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    The Netherlands and FAO
    Partnering to achieve sustainable food systems
    2016
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    The Netherlands became an FAO member in 1945, and has since been a valuable resource partner on multiple FAO projects and programmes. The Netherlands shares FAO’s continued interest in developing programmes for the financial inclusion of family farmers, especially women, by treating them as entrepreneurs and promoting their access to better credit and resilience. The Netherlands is also one of FAO’s largest donors for locust control issues.

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