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DocumentOther documentSocio-economic performance of the fisheries and aquaculture in the IOC space 2014
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DocumentOther documentPromotion of initiatives to ensure the sustainability of the mangrove crab fishery and its value chains in Madagascar 2014
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The mangrove crab fishery (Scylla scerrata) in Madagascar is an exclusively traditional fishing activity. Crab fishers walk or canoe through the mangroves and use very simple techniques and fishing gear such as a line or a hook mounted on a stick. It is estimated that about 80,000 people are involved in fishing and collecting mangrove crabs in Madagascar. Fishing and landing sites are often very difficult to access, and storage and transport facilities are very rudimentary: this is a sector that has significant post-harvest losses. In recent years, some mangrove areas – those most easily accessible - have already been over-exploited, resulting in a reduction in the average size of crabs caught. -
DocumentOther documentA Multi-Agency Task Team working together to end destructive blast fishing 2014
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Blast fishing, also known as dynamite fishing, is a highly destructive, illegal method of catching fish which uses dynamite or other types of explosives to send shock-waves through the water, stunning or killing fish which are then collected and sold. Blast fishing can be lucrative: both from the sale of the fish caught and also from the trade of illegal explosives. Improvised explosive devices may explode prematurely and have been known to injure or kill the person using them, or innocent bysta nders. Blast fishing was first recorded in Africa in the early 1960s and while it has been brought under control in neighbouring countries it remains a huge problem in Tanzania. Blast fishing occurs along the entire Tanzanian coastline and often takes place within the coral reefs, biodiversity hotspots that provide local communities with food and attract international tourism. The blasts shatter the coral, destroying the habitat which results in drastic reduction in catches, affecting food secur ity. It also causes beach erosion as the reefs no longer provide protection from the sea. Coral reefs have failed to recover, even those blasted 40 years ago. Over the past 20 years several aid programmes provided funding for increased marine patrols, and with the help of the Navy blast fishing was almost eradicated - the withdrawal of the Navy in 2004, and the winding down of the donor support in 2005 blast fishing resumed once more. Although Tanzania has enacted laws and regulations against bl ast fishing, the current legal framework is outdated, there is weak enforcement and few successful prosecutions, hence no deterrent.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.