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Book (stand-alone)Technical reportReport of the Thirteenth Session of the Compliance Committee, Tirana, Albania, 19 July 2019 / Rapport de la treizième session du Comité d'application, Tirana, Albanie, 19 juillet 2019 2020
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No results found.The thirteenth session of the Compliance Committee (CoC) of the General Fisheries Commission for the Mediterranean (GFCM), held on 19 July 2019 in Tirana, Albania, examined aprogress made in the implementation of intersessional activities and discussed potential cases of non-compliance with GFCM recommendations, including the lack of submission of data and information to the GFCM Secretariat. Some proposals for potential new decisions to be presented to the Commission were addressed. The Committee also endorsed the revised Compendium of GFCM decisions and adopted its programme of work for the next intersession. La treizième session du Comité d’application de la Commission générale des pêches pour la Méditerranée (CGPM) tenue le 19 juillet 2019 à Tirana (Albanie) a examiné les progrès accomplis dans la mise en œuvre des activités intersessions ainsi que les cas potentiels de non-application des recommandations de la CGPM, y compris la non-présentation de données et d’informations au Secrétariat de la CGPM. Certaines propositions de nouvelles décisions à présenter à la Commission ont été examinées. Le Comité a également approuvé la version révisée du recueil des décisions de la CGPM et a adopté son programme de travail pour la prochaine période intersessions. -
Book (series)Technical reportReport of the fifteenth session of the Committee for Inland Fisheries and Aquaculture of Africa. Lusaka, Zambia, 9-11 December 2008 / Rapport de la quinzième session du Comité des pêches continentales et de l'aquaculture pour l’Afrique. Lusaka, Zambie, 9-11 décembre 2008. 2009
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No results found.This document is the report of the fifteenth session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA), which was held in Lusaka, Zambia, from 9 to 11 December 2008. The major topics discussed were: intersessional activities; regional dimensions of inland fisheries development; regional dimensions of aquaculture development; role and responsibilities of CIFAA; and proposals for the major topics for discussion at the sixteenth session of CIFAA. -
Book (series)Technical reportReport of the sixth session of the Sub-Committee on Aquaculture, Cape Town, South Africa, 26-30 March 2012/ Rapport de la sixième session du Sous-Comité de l’aquaculture, Le Cap, Afrique du Sud, 26-30 mars 2012/ Informe de la sexta reunión del Subcomité de Acuicultura, Ciudad del Cabo, Sudàfrica, 26-30 de marzo de 2012 2012The sixth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI) was held in Cape Town, South Africa from 26 to 30 March 2012 at the kind invitation of the Government of South Africa. It was attended by 47 Members of FAO and by observers from 7 intergovernmental and 3 international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. A consultative seminar on the Comm ittee for Inland Fisheries and Aquaculture for Africa (CIFAA) review was also held after the plenary session of the Sub-Committee from 26 to 27 March and the outcome was reported to the plenary. A Special Event on Genetic Resources and Technologies in Aquaculture Development was also held during the session. This document contains the report of the session adopted by the Sub-Committee.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.