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DocumentOther documentProcedures for the implementation of the Indian Ocean Tuna Commission Port State Measures. 2013
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DocumentOther documentIOTC PSM Procedures for the implementation of the Indian Ocean Tuna Commission Port State Measures 2013
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No results found.The objective of this manual is to provide a working document for port State authorities to use in the implementation of the IOTC Resolution 10/11 On Port State Measures to Prevent, Deter and Elimite Illegal, Unreported and Unregulated Fishing (IOTC PSMR), which entered into force on 1st March 2011. The content is divided into three chapters. The first chapter summarises the development of port State measures by the intertiol community and the concurrent conservation and magement measures develo ped by the IOTC regarding port State control and the inspection of foreign fishing vessels. The second chapter addresses the key aspects to include in the training of inspectors to provide them with the theoretical knowledge to implement the port State measures practically and effectively. The third chapter of the manual provides guides to and checklists for standard operating procedures to implement the measures for vessels from the main fishing sectors likely to be encountered in the Indian Oc ean region. This manual should be viewed as a living document that can be revised and improved by all parties as experience is expanded in the implementation of the IOTC Resolution 10/11 on Port State measures. -
Book (stand-alone)Technical bookProcedures for the implementation of the Indian Ocean Tuna Commission Port State Measures 2021
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The objective of this manual is to provide a working document for port State authorities to use in the implementation of the IOTC Port State Measures Resolution (PSMR), which entered into force on 1 March 2011 and was amended in 2016 to include a provision on the electronic port State measures application (e-PSM). The content is divided into three chapters. The first chapter describes the functions and operations of IOTC and the Indian Ocean tuna fishery, and summarises the development of port State measures by the international community and the development by IOTC Contracting Parties and Cooperating Non-Contracting Parties (CPCs) of conservation and management measures that both reflect and complement the internationally agreed measures. The second chapter addresses operational and technical matters, key elements for the training of managers and inspectors, to provide them with the knowledge to implement the port State measures practically and effectively. The third chapter provides guides to and checklists for standard operating procedures to implement the measures for vessels from the main fishing sectors likely to be encountered in the Indian Ocean region. This manual should be viewed as a living document that can be revised and improved by all parties as experience is expanded in the implementation of the IOTC PSMR.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.