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ProjectFactsheetScaling Up Climate-Smart Crop and Mechinization Systems in Sri Lanka and Zambia - GCP/INT/398/GER 2022
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No results found.This project complemented GCP/INT/259/GER, which focuses on the implementation of Save and Grow practices in rice and maize based crop production systems. The Save and Grow approach, promoted by FAO, is a means of intensifying sustainable crop production and comprises agronomic practices that leverage ecosystem services, resulting in increased crop yields while simultaneously preserving financial and natural resources. Under project GCP/INT/259/GER, the following were identified as challenges to the adoption of sustainable crop production practices: ( i ) inadequate knowledge of sustainable agronomy and of its benefits; (ii) inadequate market linkages, limiting the availability of sustainable agronomic inputs and mechanization services; and (iii) inadequate market linkages for the sale of crop yields. This project was therefore designed to assist small scale farmers in Sri Lanka and Zambia to overcome the above mentioned constraints and foster the adoption of Save and Grow practices in targeted communities in both countries. -
Book (stand-alone)Technical bookDry zone of Sri Lanka - Climate-smart intensification of upland and lowland crop production systems 2022
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No results found.This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical guidance to achieve the productive objectives of selected strategic crops (as deemed relevant by the Government of Sri Lanka). The first edition focuses on maize and groundnut upland production systems and on rice lowland production. It provides a quick reference for information on crop production and soil management, including crop varieties, nutritional requirements and field equipment. As climate change will result in wider and more severe occurrences of plant pests, the guide relies on integrated pest management practices adapted to climate change. Optimizing the production of these crops calls for the diversification of crop systems using intercrops and cover crops. Additionally, sustainable mechanization is regarded as an essential agricultural production input to optimize labour and land productivity for the sustainable and profitable development of the agriculture sector. Therefore, the guide describes the innovative equipment needed for the sustainable optimization of crop production. To ensure coherent guidance and advice on sustainable farming practices, inputs and technologies, the guide has been developed in cooperation with all stakeholders working in the agriculture sector of Sri Lanka. -
ProjectFactsheetDeveloping a Roadmap to Leverage Sustainable Agricultural Mechanization For Climate-Smart Agriculture (SAM4CSA) in Southern Africa - TCP/SFS/3903 2025
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No results found.The Framework for Sustainable Agricultural Mechanization in Africa (F-SAMA) was developed in 2018 through a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the Department of Rural Development and Blue Economy and Sustainable Environment (DARBE) at the African Union Commission (AUC). The F-SAMA supports the creation of sustainable manufacture and distribution systems by using agricultural mechanization inputs along the whole production chain, from imports of raw material to other equipment that is suitable to the local conditions and requirements of the smallholder farmers. Several participating countries encountered institutional limitations to accommodate the interests of small-scale farmers (including women and youth) as well as small and medium scale enterprises (SMEs) across different agrifood systems. There was also a need to strengthen mechanisms to facilitate a subregional exchange of information, technologies and networking, as well as subregional cooperation to design and implement collaborative subregional programmes, given that national markets of agricultural machinery and human capacities are too limited to achieve economies of scale, and to build sustainable institutions that will promote the sustainable agricultural mechanization for climate-smart agriculture (SAM4CSA).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -