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DocumentOther documentGuyana: National Medium-Term Priority Framework (NMTPF) 2012-2015 for the Cooperation and Partnership between The Government of Guyana and FAO. November 2010 2010
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No results found.The framework identifies outcomes in four thematic areas to which FAO assistance will contribute. These are: food security and nutrition, agricultural and rural development, renewable natural resources and climate change; and agricultural health and food safety. Prior to implementation, a set of medium-term outputs for each thematic area will be identified and intermediate outcome indicators defined to facilitate monitoring of both the efficiency and effectiveness of FAO- Government partnerships . -
DocumentOther documentJamaica: National Medium-Term Priority Framework (NMTPF). March 2006 2006
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No results found.FAO will contribute to strengthening line ministries and its decentralized entities on agriculture, food security, and forestry and fisheries issues. In this regard, it will assist the Government of Jamaica (GOJ) in formulation of food security, agriculture, forestry, and fishery policies and assist in their implementation. It will also contribute to strengthen the capacity of the principal line ministries involved in agriculture, rural development and food security policies (LMARF), government statutory bodies, particularly RADA and commodity organizations for aid coordination in the area of agriculture, food security, forestry, and fishery. -
DocumentOther documentSuriname: Framework for Government/FAO Collaboration. National medium-Term Priority Framework (NMTPF) 2006
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No results found.The five-year FAO NMTPF for the period 2006-2010 is developed with focus on Suriname’s specific activities on the areas in which FAO’s effectiveness and impact will be greatest.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.