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Brochure, flyer, fact-sheetBrochureOverview of land degradation neutrality (LDN) in Europe and Central Asia
LDN in Ukraine
2021Also available in:
No results found.Ukraine is the second largest country in Europe with large availability of arable land and some of the world’s most productive black soils. Agriculture dominates Ukraine’s landscape, and many soils have been lost due to wind and water erosion or become acidic, saline, or alkaline due to unsustainable agricultural practices, such as excessive use of mineral fertilizers and outdated technologies. Preservation and protection of arable land against land degradation and desertification is a national priority in the country and is essential for ensuring the sustainable development of agricultural landscapes and the reduction of rural poverty. -
Brochure, flyer, fact-sheetBrochureOverview of land degradation neutrality (LDN) in Europe and Central Asia
LDN in Kazakhstan
2021Also available in:
No results found.Kazakhstan, located in Central Asia, is the ninth largest country in world. It has a great diversity of topographies and soil characteristics and a variety of different climates with a marked seasonality. Agricultural activities are present in 80 percent of the country, with large areas covered by permanent meadows and pastures. Despite its significant pasture resources, overgrazing is found near rural settlements, enhancing water and wind erosion, expansion of non-palatable plants and soil salinity. With around 3 million hectares of forest and large cold winter deserts, Kazakstan hosts a rich diversity of endemic species. Soil salinity is also a major problem in croplands, especially in irrigated lands lacking proper water management. -
Brochure, flyer, fact-sheetBrochureOverview of land degradation neutrality (LDN) in Europe and Central Asia
LDN in Georgia
2021Also available in:
No results found.Georgia is located between Eastern Europe and Western Asia, in the Caucasus region. It is a small mountainous country mostly covered by forests and grasslands. Due to the climate and topography, soils are vulnerable to water and wind soil erosion. Desertification in Georgia is accelerated by unsustainable land use, causing widespread severe erosion of arable lands, loss of tree covered areas and decreased productivity of pasturelands. Most of the rural population depend on livestock rearing for their livelihoods and overgrazing is a major driver of pasturelands degradation. Protection and sustainable management of land resources is a crucial objective of the country which has set its national LDN targets.
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Book (stand-alone)Technical reportCFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
jul/19
2019Also available in:
Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.