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Book (stand-alone)Technical book农作物与气候变化影响概况
气候智慧型农业有助于建立更可持续、更有韧性和更加公平的粮食体系
2023Also available in:
本书旨在向政策制定者和其他利益相关者介绍适合特定作物的耕作方法，助力其向更可持续的农业生产转型，为减缓和适应气候变化带来实效。本书分别围绕咖啡、豇豆、玉米、水稻和小麦，介绍了各自的耕作方法，概述了向更可持续、更有韧性的农作物生产体系转型的具体做法，也强调了其对实现可持续发展目标的贡献。 -
Book (series)Technical book气候改变挑战徽章 2018联合国挑战徽章 的目的在于提高认识，促进教育，最重要的是激励年轻人改变自己的行为，成为当地社区变革的积极推动者。 挑战徽章经WAGGGS和WOSM的认可，可适用于学校班级和青年团体。 它们所涵盖的大量活动和想法可以很容易被老师或领袖采用。 其他主题的徽章已经可以找到或者正在制定 当中，这些包括：农业，生物多样性，能源，森林，性别，治理，饥饿，营养，海洋，土壤和水。 气候改变挑战徽章 旨在帮助教育儿童和年轻人，让他们了解气候支撑着地球上生命的存活，它有着举足轻重的作用。本徽章聚焦于我们的日常生活是如何影响地球的气候，并提供了方法，教会个人如何采取行动，让气候与地球上生命之间紧密的连接更加可持续。
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Book (series)Flagship2019年世界粮食安全和营养状况
防范经济减速和衰退
2019今年的报告通过实证证明，食物不足人口的绝对数在继续增长。报告还强调，粮食不安全不仅只意味着饥饿。报告首次通过实证证明，世界上有很多人即使不遭受饥饿，但面临着中度粮食不安全，无法确定有能力获取食物，被迫在自身所消费的食物质量和/或数量上做出牺牲。这一现象在世界各国均有存在，不仅包括低收入和中等收入国家，也包括高收入国家。报告还表明，世界在实现全球营养目标方面面临困难，包括有关低出生体重和降低五岁以下儿童发育迟缓发生率的目标。此外，超重和肥胖现象在所有区域均在加重，尤其是在学龄儿童和成人当中。报告强调，没有任何一个区域能免于超重和肥胖问题大流行的问题，说明有必要采取多方面、多部门方法来阻止和扭转这些令人担忧的趋势。在世界经济处于脆弱状态的背景下，报告提出新的证据，证实饥饿问题在面临经济减速或收缩的很多国家中呈上升趋势。在深入分析经济减速和衰退与粮食不安全和营养不良之间的关联后，报告认为，前者对后者的影响只能通过解决饥饿和营养不良的根源问题才能得到抵消，这些根源问题包括贫困、不平等、边缘化。报告最提出一系列有助于解决这些根源因素以及在经济减速和衰退时期保障粮食安全和营养的短期和长期政策建议。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.