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Book (stand-alone)Normative documentINTERNATIONAL STANDARDS FORPHYTOSANITARY MEASURES 1-27
2006 Edition
2006This standard describes phytosanitary principles for the protection of plants that are embodied in the International Plant Protection Convention (IPPC) and elaborated in its International Standards for Phytosanitary Measures. It covers principles related to the protection of plants, including cultivated and non-cultivated/unmanaged plants, wild flora and aquatic plants, those regarding the application of phytosanitary measures to the international movement of people, commodities and conv eyances, as well as those inherent in the objectives of the IPPC. The standard does not alter the IPPC, extend existing obligations, or interpret any other agreement or body of law. -
Book (stand-alone)GuidelineRegional status of pest surveillance in the context of ISPM No. 6: International Standard for Phytosanitary Measures – Guidelines for Pest Surveillance
Analysis of the responses to the Implementation Review and Support System (IRSS) questionnaire from APPPC countries
2012Also available in:
No results found.An fundamental activity of national plant protection organizations is to conduct pest surveillance. For the purpose of international trade, the results of pest surveillance provide the basis for pest listing, identification of pest status, pest categorization and the conduct of pest risk analyses. In 1997, the International Plant Protection Convention issued the International Standard for Phytosanitary Measures (ISPM) No. 6: Guidelines for surveillance to assist national organizations in the imp lementation of this critical activity. In 2011, it was decided to review these guidelines and identify challenges faced by the contracting parties for implementation, as well as identify resources for resolving those challenges. At the request of the Standards Committee of the International Plant Protection Convention (IPPC), the Implementation Review and Support System will catalogue the challenges faced and make recommendations to the review panel of ISPM No. 6 on ways to improve the standard. It will also gather examples of best practices globally so that appropriate training materials and manuals might be prepared under the capacity development programme of the IPPC. For the purpose of this review, a questionnaire was developed and distributed among national plant protection organizations. Seventeen countries from Asia and the Pacific region responded to this call and completed the questionnaire, composed of three parts: the questionnaire, technical resources and best practices. Th e results from the survey were compiled and analyzed, and are presented in this publication, which reflects the current status of pest surveillance in the region. Conclusions and recommendations are included in the report. -
Book (stand-alone)GuidelineRegional Standards for Phytosanitary Measures. Guidelines for the development of heat disinfestation treatments of fruit fly host commodities 2004
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No results found.Phytosanitary measures are often required for imported commodities to prevent the introduction of quarantine pests. Such measures need to be appropriate for a specific commodity and effective against the quarantine pests of that commodity. Among the options available, heat treatment is regarded as one the measures that is environmentally friendly and free from residues. Endorsed by the twenty-third session of the Asia and Pacific Plant Protection Commission (APPPC) held in Kuala Lumpur, Malaysia in August 2003, these guidelines describe methods for identifying and developing appropriate heat disinfestation treatments against quarantine fruit flies in host commodities traded by APPPC member countries. Regional standards for phytosanitary measures are developed and adopted by APPPC as part of the plant protection programme of the Commission's contracting parties to support regional harmonization and facilitate trade of commodities by member countries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.