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Sierra Leone | Humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. Sierra Leone | Humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



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    Iraq | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Iraq is vulnerable to the impact of COVID-19 due to pre-existing vulnerabilities, including poverty, dwindling natural resources and ongoing displacement due to past conflicts. In addition, the collapse of the global oil market in April has also had serious implications for Iraq’s capacity to import food. While the full impact of COVID-19 on food security is not yet known, the urgent and essential measures in place to control its spread have exacerbated the effects of the ongoing humanitarian situation. From the onset of the COVID-19 pandemic, the Government of Iraq has exempted agricultural stakeholders from movement restrictions, allowing them to continue production and transport of agricultural goods. However, challenges in the development of major value chains remain and unless the constraints facing agricultural supply chains are addressed, food security and job opportunities will be affected. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Lebanon | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The onset of the economic crisis during the last quarter of 2019, exacerbated by the outbreak of the COVID-19 pandemic, has led to an economic recession, compounding existing vulnerabilities and the already challenging situation the country is facing. The combined impact of the COVID-19 outbreak and the economic freefall on people’s livelihoods is catastrophic, particularly for the most vulnerable among Lebanese, Syrians and Palestinians, such as youth, daily workers, female-headed households, the elderly and people with specific needs. Movement restrictions, loss of income and price inflation have led to declining purchasing power, increasing the food insecurity of vulnerable populations. The agriculture sector, which has already been disproportionately affected by the current economic and financial crisis, is seriously impacted by an increase in the costs of imported agricultural inputs (including seeds, fertilizers and fodder), thus putting in peril the coming cropping seasons. The COVID-19 pandemic is causing an additional burden on farmers as most organizations suspended their field interventions for almost three months during the lockdown and farmers are also not able to sell their produce due to mobility restrictions. COVID-19 is also exacerbating pre-existing structural issues in the agriculture sector. Poultry and dairy producers are facing increased input costs, thus reducing their profitability. This is also affecting consumers as the price of eggs and dairy products is increasing. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Syrian Arab Republic | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The Syrian Arab Republic is facing one of the most complex crises in the world. Almost ten years into the protracted crisis, hostilities continue with loss of lives, widespread displacement, limited economic opportunities, and destruction of livelihoods including agricultural infrastructure and services. The spread of COVID-19 is further exacerbating the impacts of the crisis. Some of the urgent and essential measures the Government has been using to control the spread of the virus include movement restrictions between cities, a curfew, banning public gatherings and shutdown of economic activities. COVID-19 containment measures have had the most significant direct impact on transport, retail, services and the daily waged labourers in and around the bigger cities. However, since remote and/or rural areas are also being impacted, the agriculture sector is heavily affected. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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