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DocumentOther documentEcology and behaviour of tsetse 1982
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This 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.). -
DocumentManual / guideManual de Preparação de Pessoal de Controlo das Tsé-tsés: Volume 1
Biologia, sistemática e distribuição das tsé-tsés; técnicas
1991Este Manual destina-se a ser utilizado no ensino do pessoal que tem a seu cargo o aspecto prático do controlo das tsé-tsés. -
DocumentOther documentEcologie et comportement des tsé-tsé
Volume 2
1982Also available in:
his 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.). -
DocumentOther documentEcology and behaviour of tsetse 1982
Also available in:
This 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.). -
DocumentManual / guideManual de Preparação de Pessoal de Controlo das Tsé-tsés: Volume 1
Biologia, sistemática e distribuição das tsé-tsés; técnicas
1991Este Manual destina-se a ser utilizado no ensino do pessoal que tem a seu cargo o aspecto prático do controlo das tsé-tsés. -
DocumentOther documentEcologie et comportement des tsé-tsé
Volume 2
1982Also available in:
his 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.). -
DocumentOther documentEcology and behaviour of tsetse 1982
Also available in:
This 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.). -
DocumentManual / guideManual de Preparação de Pessoal de Controlo das Tsé-tsés: Volume 1
Biologia, sistemática e distribuição das tsé-tsés; técnicas
1991Este Manual destina-se a ser utilizado no ensino do pessoal que tem a seu cargo o aspecto prático do controlo das tsé-tsés. -
DocumentOther documentEcologie et comportement des tsé-tsé
Volume 2
1982Also available in:
his 2nd volume of a training manual for pesonnel engaged in the control of Glossina [see preceding abstract, etc.] contains sections on the ecology and behaviour of tsetse, and on the ecology of the group of G. morsitans Westw., the group of G. palpalis (R.-D.) and the group of G. fusca (Wlk.).
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MeetingMeeting documentReport of the Second Meeting of the Contact Group for the Drafting of the Standard Material Transfer Agreement 2006
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Book (stand-alone)General interest bookQue es el Codex - Quinta edición 2018Las mejores tradiciones de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Organización Mundial de la Salud (OMS) han fomentado la investigación científica y tecnológica en relación con los alimentos, así como los debates al respecto. De esa forma, han elevado la conciencia de la comunidad mundial sobre la inocuidad alimentaria y otras cuestiones conexas hasta límites sin precedentes. La Comisión del Codex Alimentarius, establecida por las dos organizaciones en el decenio de 1960, ha llegado a ser el punto de referencia único más importante con respecto a las novedades asociadas con las normas alimentarias. En gran parte del mundo, un número creciente de consumidores y gobiernos están tomando conciencia de las cuestiones relativas a la calidad y la inocuidad de los alimentos y se están dando cuenta de la necesidad de ser selectivos con los alimentos que se consumen.