Year of publication 2024

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Place of publication Rome, Italy ;

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Pages 20 p.

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Author FAO

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Publisher FAO ;

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Product type Document

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Synopsis (short abstract) Since 2013, the Global Bioenergy Partnership (GBEP) has been organizing a Bioenergy Week every year in a different region of the world. In 2024, for its 11th edition, the Bioenergy Week will be held in Rome, Italy, from 17 to 21 June. The event is organized by the Food and Agriculture Organization of the United Nations (FAO) in the context of the GBEP Programme of Work, in collaboration with the Italian Ministry of Environment and Energy Security, and with the kind financial support of US Grains Council (USGC). This event, unlike previous Bioenergy Weeks focusing on regional priorities, will take a global perspective.The GBEP Bioenergy Week brings together a large network of bioenergy stakeholders, including international experts, decision makers and private sector representatives to discuss current trends, future opportunities and challenges in bioenergy. Previous editions have successfully contributed to exchanging views, best practices and lessons learned among stakeholders on ways to improve the sustainability of bioenergy in agrifood systems through both practical and policy interventions on agricultural productivity and yield, feedstock logistics, and the use of modern conversion technologies.The 2024 Bioenergy Week will enhance learning from positive experiences on sustainable production and use of bioenergy integrated within food production value chains, to support the design and implementation of bioenergy policies. Furthermore, it will provide the opportunity to continue a dialogue with the private sector and other stakeholders on ways to improve cooperation towards a clean energy transition.

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Language English

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