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MeetingMeeting documentFisheries and aquaculture in our changing climate: FAO support to adaptation and mitigation measures 2016
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No results found.This background paper provides an overview of FAO support to countries regarding climate change adaptation and mitigation measures from 2011-2016. This paper is an update of COFI/2011/61 presented at the Twenty-ninth Session of the FAO Committee on Fisheries. -
ProjectFactsheetEnhancing Country Capacity to Implement Climate Change Adaptation Measures in Fisheries and Aquaculture - GCP/GLO/959/NOR 2022
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No results found.The direct and indirect effects of climate change are altering aquatic ecosystems, driving changes in physical, chemical and biological processes, including changes in the distribution and abundance of species, and in the frequency and/or severity of extreme events. These changes are likely to have implications for fisheries and aquaculture, and could consequently impact food security and the livelihoods of millions of people worldwide. Evidence indicates that climate change impacts will be geographically uneven, calling for significant tailored support to assist developing countries, many of which are likely to be negatively affected the most, with how to make positive and cohesive adaptations that ultimately moderate potential loss and damage, or help them benefit from opportunities associated with climate change. Effective adaptation is a process of positive adjustment of policies, resource management, and associated systems, as well as building the capacity of communities and the private sector to prepare for and respond to climate change impacts. Against this background, the project aimed to improve the capacity of three selected countries, the Philippines, Saint Lucia and South Africa, to develop and implement effective climate change adaptation plans and actions that promoted socio economic development in the fisheries and aquaculture sector. -
Book (stand-alone)ProceedingsProceedings of FishAdapt: the Global Conference on Climate Change Adaptation for fisheries and Aquaculture 2019
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No results found.Climate variability and change are affecting hydro-meteorological cycles and altering aquatic ecosystems, driving shifts in physical and chemical processes, ecological communities and the distribution and abundance of species. These changes have implications for fisheries management, food security and the livelihoods of more than 600 million people worldwide that are employed in fisheries and aquaculture, their value chains and related industries. This conference, FishAdapt: the global conference on climate change adaptation for fisheries and aquaculture, held in Bangkok from 8 to 10 August, 2016, provided a forum for scientists, development professionals and natural resource managers working in the context of fisheries, aquaculture, rural development and related fields to share practical experiences in understanding the vulnerabilities associated with climate change and ocean acidification and the development of risk management and adaptation strategies. The conference bridged interdisciplinary gaps and provide a wider, shared perspective on the issues and the current state of knowledge. These proceedings share the experiences of the 110 participants from 27 countries and show that much can be done at the household, community and sector levels to support the resilience of the sector and its dependent communities in a changing climate.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.