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ProjectProgramme / project reportClient-oriented Agricultural Research for Development - BANKABLE INVESTMENT PROJECT PROFILE
SUPPORT TO NEPAD-CAADP IMPLEMENTATION - TCP/ETH/2908 (I)
2005Also available in:
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ProjectProgramme / project reportAgricultural Research and Extension - BANKABLE INVESTMENT PROJECT PROFILE
SUPPORT TO NEPAD-CAADP IMPLEMENTATION - TCP/ANG/2908 (I)
2005Also available in:
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ProjectProgramme / project reportSustainable Land and Water Resources Development - BANKABLE INVESTMENT PROJECT PROFILE
SUPPORT TO NEPAD-CAADP IMPLEMENTATION - TCP/SIL/2905 (I)
2005Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Technical reportThe transport of live fish. A review 1986
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The basic principles of fish transport and the main factors affecting it (fish species, fish developmental stages and quality, transport time, temperature, oxygen content, fish metabolism products, etc.) are evaluated on the basis of an analysis of the pertinent literature. for the two basic fish described and the densities of transported fish per unit volume under actual conditions are tabulated for guidance. The survey is complemented by the description of the existing methods for the chemic al treatment of the environment inside the transport systems and for the treatment of the fish transported, such as fish anesthetics, chemical water conditioning and antibacterial treatment.