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ProjectFactsheetStrengthening of the Pest and Pesticide Regulatory System in Sierra Leone - TCP/SIL/3803 2023
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No results found.Although Sierra Leone has made strides in improving crop protection to increase agricultural production and export, the sector still faces significant challenges. Farmers experience significant crop losses of between 50 and 70 percent in fields or during storage and processing due to poor pests and diseases control management, mainly because of inadequate national expertise in phytosanitary and good agricultural practices (GAPs) to combat outbreaks. As a result, agricultural productivity is low and the quality of exported goods is substandard. Moreover, the use of unsafe pesticides, inadequate pesticide inspection, improper monitoring, and misuse of pesticides make agricultural produce hazardous, surpassing the acceptable maximum residue limit standards for agricultural and environmental criteria. These challenges are further compounded by the lack of effective pest and pesticide management policies and regulations, phytosanitary guidelines, and inadequately trained personnel in phytosanitary and crop protection to assist farmers. -
ProjectFactsheetStrengthening Forest Based Communities and their Livelihoods in Sierra Leone - TCP/SIL/3601 2019
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No results found.Sixty percent of Sierra Leone was once forested, but today less than10 percent of the original forest-cover remains due to deforestationand degradation. The poor condition of these forests was mostlycaused by human activities. Weak governance, which failed to involve local communities, and low forest-management capacities exacerbated the degraded conditions. Deforestation in turn has had negative effects on Sierra Leone's poor communities that depend on the forests for fuel, food and income. This project was implemented to protect and restore the remaining forests in four pilot sites through capacity building in and awareness raising of the community based forestry (CBF) concept with the intention to scale-up in the future. -
ProjectFactsheetSupport to Sierra Leone for Review of Cattle Settlement Policy, Protection of Livelihood Assets through Livestock Vaccination and Improving Food Security During Covid-19 Pandemic - TCP/SIL/3806 2023
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No results found.Conflicts between farmers and herders are a cause for concern and a security threat in Sierra Leone. The driving force behind these clashes, which often result in destruction of property and loss of life, is competition for available resources, particularly grazing and arable land. In an effort to address these widespread conflicts, the Ministry of Agriculture and Food Security (MAFS) developed and adopted a Cattle Settlement Policy (CSP) in 2013. The CSP was intended to provide the necessary guidance to tackle issues related to conflicts between crop farmers and pastoralists. However, during the implementation process, it became clear that gaps in the policy hindered its effective enforcement. Assistance was therefore needed to review the CSP and adequately address these loopholes in order to gain broad support from all stakeholders. In addition to cattle, small ruminants are an alternative source of income for livestock owners. They require less pasture, reproduce faster and act as a safety net for livestock owners. Small ruminants in Sierra Leone are typical West African dwarf breeds, well adapted to their environment, but not economically profitable compared to breeds in other countries. To improve livestock production and productivity, the project proposed the introduction of improved small ruminant breeds in two pilot districts (Kambia and Koinadugu).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
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World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.