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ProjectFactsheetStrengthening of the Seed Certification and Regulatory Agency in Sierra Leone - TCP/SIL/3807 2024
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No results found.The project had three outputs, all of which were achieved. The project initiated the development of the national seed policy for Sierra Leone in February 2023. This was done in collaboration with the Ministry of Agriculture (MAFS) Furthermore, a national consultant was hired to complete the following: initiate the process and create the “2009 National Seed Policy (NSP)” presentation to the National Steering Committee (NSC), to justify the need for its review, and obtain NSC approval in February 2023, which was when the first inception meeting was held together with members of the steering committee, where the 2009 NSP was presented together with the Project Document for the revised seed policy by the seed policy consultant.To review and validate the draft seed policy and review seed regulatory standards the following was achieved: i) meeting to present the “2009 NSP”, including participants such as the SLeSCA Executive Director, the SLeSCA Project Officer, FAO, and an international seed policy consultant; ii) concept notes prepared and shared in order to guide on the organization of the provincial consultative meetings and the collection of relevant information necessary for the review of the “2009 NSP”, as requested by the international seed policy consultant; and iii) an implementation plan for the organization of provincial consultative meetings of national key seed stakeholders was prepared, as recommended in the meeting, with the main objective to discuss the issues and challenges in elements of the “2009 NSP” and options to resolve them. -
ProjectFactsheetPromoting Sound Pest and Pesticide Management in Botswana, Zambia and Zimbabwe - TCP/SFS/3701 2022
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No results found. -
ProjectFactsheetDevelopment of Sierra Leone National Irrigation Master Plan - TCP/SIL/3801 2023
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No results found.Sierra Leone possesses several agroecological zones that are well-suited for agricultural activities, extending over a total arable area of 5 400 000 ha, showcasing high potential for production and productivity. The agricultural sector currently contributes to over 45 percent of the national gross domestic product (GDP), generating self-employment opportunities for a significant portion of the rural population, 75 percent of whom rely on subsistence farming. In spite of the availability of arable land and water resources, irrigation is employed on less than 0.05 percent of the nation's arable land. As a result, crop production throughout the country heavily depends on rain, leading to a primarily primitive agricultural system that lacks significant implementation of good agricultural practices. Farmers, especially smallholder farmers, are engaged in agricultural activities with minimal output compared to other countries. During the 1970s, Sierra Leone thrived as a food exporter, particularly rice, supplying neighbouring countries such as Guinea and Liberia. However, the current situation has shifted dramatically, and the country has transitioned into a significant importer of food commodities, including its staple food, rice. The annual importation of rice alone exceeds USD 200 million.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.