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Book (stand-alone)Capacity Assessment for Improved Nutrition in Uganda 2015Although the number of people living below the poverty line in Uganda has decreased by 50% in the last decade, malnutrition has increased from 27% to 30%. In the same period, per capita daily food consumption fell by 9.5%, representing a decline in dietary energy supply. While there are several reasons for this, Uganda’s Nutrition Action Plan (UNAP) for 2011-16 has identified a lack of capacity as one of the five main factors driving persistent malnutrition.
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Book (stand-alone)Multi-Stakeholder Processes: key to effective Capacity Development
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2015When designing projects, it is important to engage local stakeholders as early as possible to ensure that capacity development (CD) activities are truly relevant to their needs. Multi-Stakeholder processes (MSPs) can also lead to greater ownership of project activities and outcomes. This case study gives an example from Sudan of successful MSPs for developing Food Security and Nutrition Information Systems (FSNIS) in four states. -
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