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DocumentEgypt, Jordan, Morocco and Tunisia: Key Trends in the agrifood sector
Country Highlights
2015Also available in:
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DocumentThe Grain Chain
Food Security and Managing Wheat Imports in Arab Countries
2012Also available in:
Arab countries face a number of food security risks due to their high dependence on wheat imports. This study explores ways in which countries can mitigate these risks. The authors evaluate the wheatimport supply chain (WISC) from the unloading port to bulk storage at the flour mill, before the wheat is milled into flour. Existing literature treats isolated topics related to the supply chain, such as strategic storage and the use of financial instruments. This study is unique in that it takes a holistic view of the supply chain by examining how strategic storage, logistics improvements, and procurement strategies can all be used to improve food security. -
DocumentReducing Food Losses in Egypt, Iran, Jordan and Lebanon - TCP SNO 3501 2018
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No results found.In the Near East and North Africa (NENA) Region, food imports are needed to meet more than 50 percent of total food requirements, yet nearly 50 million tonnesof food are lost or wasted every year. Reducing food losses and waste is critical to ensure sustainable food systems and increase regional and national food security, where the capacity to expand production areas is limited. Therefore, this project aimed at improving the availability and quality of foods in Egypt, Iran, Jordan and Lebanon by increasing capacities of different stakeholders in the food system to reduce food loss and waste along different functions of food value chains.
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