Report of the thirteenth session of the Sub-Committee on Fish Trade, Hyderabad, India, 20-24 February 2012/ Rapport de la treizième session du Sous-Comité du commerce du poisson, Hyderabad, Inde, 20-24 février 2012/ Informe de la decimotercera reunión del Subcomité de Comercio Pesquero, Hyderabad, India, 20-24 de febrero de 2012
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Book (series)Technical reportReport of the thirteenth session of the Sub-Committee on Fish Trade, Hyderabad, India, 20-24 February 2012/ Rapport de la treizième session du Sous-Comité du commerce du poisson, Hyderabad, Inde, 20-24 février 2012/ Informe de la decimotercera reunión del Subcomité de Comercio Pesquero, Hyderabad, India, 20-24 de febrero de 2012 2012The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The thirteenth session of the Sub-Committee was held in Hyderabad, India, from 20 to 24 February 2012. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including : – harmonized system of classification for fish products; – safety and quality of fishery products; – best practice guidelines for traceability; – FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries; –value chain analysis and international fish trade; – fish trade and the Convention on International Trade in Endangered Species of Wild F auna and Flora (CITES); and –monitoring implementation of Article 11 (post harvest practices and trade) of the Code of Conduct for Responsible Fisheries. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee endorsed three project proposals for funding by the Common Fund for Commodities.
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Book (series)Technical reportReport of the fifteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries, Agadir, Morocco, 22-26 February 2016 / Rapport de la quinzième session du Sous-Comité du commerce du poisson, Agadir, Maroc, 22-26 février 2016. / Informe de la decimoquinta reunión del Subcomité de comercio pesquero, Agadir, Marruecos, 22-26 de febrero del 2016 2016The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The fifteenth session of the Sub-Committee was held in Agadir, Morocco, from 22 to 26 February 2016. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development.
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Book (series)Technical reportCOFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
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The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookGARDENS of BIODIVERSITY - Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus 2011
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This book describes how farmers and rural people in the southern caucasus maintain biodiversity and apply the ecosystem approach in their daily lives and agricultural practices. These practices contribute to their food security and livelihoods while also maintaining local genetic resources. This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are main tained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resource s, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.