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Na kana kei na tiko bulabula e na Pasifika e na gauna ni COVID-19

Year of publication 2020

Place of publication Rome, Italy ;

Pages 1

Author FAO

Publisher FAO ;

Product type Poster, banner

Edition 1

Synopsis (short abstract) In collaboration with WHO, SPC and national counterparts, FAO produced this community based education leaflet for nutrition behaviours during Covid-19. Emphasizing that at the moment, no food can prevent COVID-19, the document uses graphics to highlight the importance of maintaining a healthy diet for health, immunity and nutritional well-being, especially before, during and after an infection. It encourages people to consume a balanced variety of foods - representing protective, body building and energy foods - daily to ensure adequate intake of nutrients. While discouraging cigarettes and alcohol, the leaflet encourages exclusive breastfeeding and physical activity. The rationale is to provide clear, easy to understand science based nutrition and food safety to the population during this time of uncertainties under COVID-19.

Cite this content as:

​FAO. 2020. Healthy eating and living in the Pacific during COVID-19. Apia

Language Fijian

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