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DocumentOther documentAgricultural census 2023, Themartic report 3
Serbia
2023Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website. -
DocumentOther documentAgricultural census 2023, Themartic report 6
Serbia
2023Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website. -
DocumentOther documentAgricultural census 2023, Themartic report 5
Serbia
2023Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.
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MeetingMeeting documentPectins
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016
2016Also available in:
No results found.Prepared at the 82nd JECFA (2016) and published in FAO JECFA Monograph 19 (2016), superseding specifications for Oxidized starch included in the specifications for Modified starches prepared at the 79th JECFA (2014), published in FAO JECFA Monographs 16 (2014). An ADI “not specified” was established at the 26th JECFA (1982). The commercial product is normally diluted with sugars for standardization purposes. In addition to sugars, pectins may be mixed with suitable food-grade buffer salts requir ed for pH control and desirable setting characteristics. The article of commerce may be further specified as to pH value, gel strength, viscosity, degree of esterification, and setting characteristics. -
Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs. -
Brochure, flyer, fact-sheetBrochureStandard operating procedure for soil available phosphorus - Olsen method 2021
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No results found.This procedure is suitable for calcareous, alkaline, neutral, and slightly acidic soils containing CaPO4, since the calcium concentration in the solution is suppressed by the precipitation of CaCO3, increasing PO4 concentration in solution. Neutral and slightly acid soils (pH 6.0 to 7.0) may contain both Ca- and Al-phosphates. The NaHCO3 extractant can remove Ca-phosphates and phosphate adsorbed on the surface of calcium and magnesium carbonates along with Al-phosphates and is considered the most suitable extractant for these soils.