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FAO - Nutrition country profiles: Bangladesh 1999









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    FAO - Nutrition country profiles: Viet Nam 1999 1999
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    In Vietnam the nutritional status of children is poor and this country has the highest malnutrition rate among the countries in the region. The prevalence of underweight among children under 5 years of age is 40%, that of stunting is 36% and that of wasting is 10% according to WHO criteria these rates indicate public health problems (Maps 2, 3 and 4 ). The backward customs in feeding practices and child rearing contribute to child malnutrition.
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    FAO - Nutrition country profiles: China 1999 1999
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    In China, each province has its specific socio-economic level, food habits, health infrastructures and communication facilities (General map and Map 1). Thus, the nutritional status of the population shows significant inter province variations since it results from a varying combination of factors.
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    FAO - Nutrition country profiles: Cambodia 1999 1999
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    Cambodia’s tragic history has prevented use of any trend analysis since the country as been recovering from more than 20 years of civil strife. Essentially, there is a general lack of specific nutrition information on Cambodia but current information on crop production and child nutritional status is being collected more and more now that the focus of the government and its counterparts has turned towards development rather than relief.

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    Proceedings
    Proceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
    Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
    2000
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    Summary of conference proceedings incorporating the text of papers presented
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Technical book
    Non-Wood Forest Products In The Gambia
    EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
    1999
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    An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.