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No Thumbnail AvailableProjectProgramme / project reportOutline of an Applied Research and Experimental development Programme for the Latin American Regional Centre for Aquaculture 1978
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Applied research and experimental development requirements for the expansion and intensification of aquaculture in Latin America were identified on the basis of ten-year development plans prepared by the Governments of the region, and taking into account the local needs and desires of people most affected, impact on human nutrition, feasibility of science and technology, least time required for implementation, environmental compatibility, and contributions to social futures. Structured research and experimentation following applied systems approaches were considered essential for the evaluation, transfer, refinement, and adaption of various forms of aquaculture to the region. Multidisciplinary teams have to be organized to undertake simultaneous studies on problems affecting large-scale adoption of the main aquaculture production systems. The Task Force identified some of the major problems for investigations, but recognized that many associated problems may occur in the course of Stud ies and therefore research should be conducted by multidisciplinary teams. Flexibility is needed in programme development at the Regional Centre, but quick impact and commercial-scale culture were foreseen through use of pond culture of tilapia, particularly hybrids. Much interest in the culture of indigenous species was noted, and experimental work on these are recommended. Immediate opportunities for growing tilapia in cages, carp, trout and oysters at the Centre were identified, as were longe r term opportunities for polyculture and for the farming of mussels and shrimps. -
No Thumbnail AvailableProjectProgramme / project reportAquaculture development and coordination programme. Outline Research Programmes for the Regional Aquaculture Lead Centres in Asia - Parts.1 and 2 1980
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No results found.A brief outline of research needs and approaches is given for the regional aquaculture lead centres in India, Thailand and the Philippines -
No Thumbnail AvailableProjectProgramme / project reportOutline Research Programmes for the Regional Aquaculture Lead Centres in Asia - Part 3 1981
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No results found.The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.