Gambar pedoman untuk ikan tuna dan bonito yang masih kecil dan/atau belum dewasa di daerah asia tenggara
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Book (stand-alone)General interest bookPedoman Sukarela untuk Melindungi Perikanan Skala Kecil Yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2019
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No results found.Pedoman Sukarela untuk Melindungi Perikanan Skala kecil Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan (Pedoman Perikanan Nelayan Skala Kecil untuk selanjutnya disingkat Pedoman PSK) dirumuskan untuk melengkapi Tata Laksana Untuk Perikanan yang Bertanggung Jawab (CCRF) yang diterbitkan FAO pada tahun 1995. Pedoman ini dikembangkan untuk memberikan pedoman pelengkap yang berkaitan dengan perikanan skala kecil dalam mendukung keseluruhan prinsip-prinsip dan ketentuan-ketentuan dari CCRF. Oleh karena itu, Pedoman ini dimaksudkan untuk mendukung kehadiran, pengakuan dan peningkatan peran penting perikanan skala kecil dan untuk membantu upaya-upaya global dan nasional menuju pemberantasan kelaparan dan pengentasan kemiskinan. Pedoman ini mendukung perikanan yang bertanggung jawab dan pembangunan sosial dan ekonomi yang berkelanjutan bagi kepentingan generasi saat ini dan yang akan datang, dengan penekanan pada nelayan dan pekerja perikanan skala kecil dan kegiatan terkait serta mencakup orang-orang yang rentan dan terpinggirkan yang mendorong pendekatan berbasis hak asasi manusia. -
Book (stand-alone)GuidelinePetunjuk Sukarela untuk Menjamin Perikanan Skala Kecil yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2014The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).
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MeetingMeeting documentIllustrated key to small and/or immature species of tuna and bonitos of the Southeast Asian Region 2010
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical reportEconomic Analysis of supply and demand for food up to 2030
FAO Fisheries and Aquaculture Circular No. 1089
2014Also available in:
No results found.With the world’s population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 2011–13, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the com position of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production. It thus looks at the main drivers of future demand and supply, w ith a particular focus on fisheries and aquaculture production. The analysis is supplemented with a number of new scenarios on fish production in the period until 2022. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.