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Food systems and COVID-19 in Latin America and the Caribbean

A first look at impact, and country response

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 13 p.

Author FAO and ECLAC

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-132514-8

Series number 1

Edition 1

Synopsis (short abstract) This bulletin provides decision-makers in governments, the private sector and civil society with useful information and resources to support the design and implementation of actions against the effects of the pandemic in Latin America and the Caribbean. The resources and information contained in the bulletin come from FAO, as well as from governments and other institutions that are contributing to the common goal of containing the effects of the pandemic. The Economic Commission for Latin America and the Caribbean (ECLAC) is a valuable partner in this bulletin, and we hope that other multilateral organizations will join us in future editions.

See the full list of policy briefs related to COVID-19.

Cite this content as:

​FAO and ECLAC. 2020. Food systems and COVID-19 in Latin America and the Caribbean: A first look at impact, and country response. Bulletin 1. Santiago, FAO.  

https://doi.org/10.4060/ca8677en

Language English

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