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Food systems and COVID-19 in Latin America and the Caribbean

How to increase resilience

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 16 p.

Author FAO and ECLAC

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-132575-9

Series number 2

Edition 1

Synopsis (short abstract) This topic addresses the resilience of agricultural livelihoods and the food system to COVID-19. Lessons learned by those who have had to manage disasters indicate that it is critical to understand, monitor, and anticipate the impacts of crises on agriculture and agricultural livelihoods early on. Timely and accurate monitoring enables evidence-based policy decisions to be made; acting in advance enables unwanted impacts on food security and nutrition to be avoided. Managing this crisis requires a targeted and concrete — yet holistic — approach focused on ensuring availability, and stabilizing access to food.

See the full list of policy briefs related to COVID-19.

Cite this content as:

FAO and ECLAC. 2020. ​Food systems and COVID-19 in Latin America and the Caribbean: How to increase resilience. Bulletin 2. Santiago, FAO. 

https://doi.org/10.4060/ca8872en

Language English

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