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Book (series)Food safety in a circular economy 2024
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No results found.Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food. -
Brochure, flyer, fact-sheetEnsuring food safety in a circular economy: Four key areas 2024
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No results found.Introducing circular processes and policies is one route to agrifood systems transformation, a key accelerator to achieving the Sustainable Development Goals. A circular economy represents a major departure from the current linear production system and from many assumptions underlying existing food safety approaches. While circular solutions offer promising sustainability benefits, they also introduce certain food safety concerns, such as the risk of contaminants, antimicrobial resistance and physical hazards. This brief provides an overview of the food safety considerations across four key areas in the transformation to a circular agrifood system – water scarcity, food loss and waste, food packaging waste, and land use efficiency. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy. -
Brochure, flyer, fact-sheetWater recycling and reuse: circular water economy and food safety considerations 2024
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No results found.A circular water economy involves using limited water resources more efficiently. Water recycling and reuse offer many opportunities for agrifood systems and will likely become more important as water stress increases globally. However, potential food safety risks need to be taken into consideration when designing and implementing circular processes for water.This brief provides an overview of the food safety considerations in water recycling and reuse in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy.
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