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NewsletterNewsletterFAO Türkiye newsletter November 2024 – Issue #19 2024
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The nineteenth edition of "FAO Türkiye Newsletter" focuses on the support given to women-led cooperatives and the results of joint efforts. This issue includes data on the work and successful outcomes of FAO-supported cooperatives in Turkey. In addition, interesting studies and results from projects implemented under the FAO-Türkiye Partnership Programme (FTPP) are also included in the bulletin. Developments from a wide range of FTPP projects, from forest fire management to wheat rust control, are also included in the bulletin. Alongside the main theme, in the Women's Power section, members of a women's cooperative tell of the success of the cooperative from its inception to the present day. Another important feature of the Newsletter is the section on the latest status of FAO's project to stabilise land degradation in Türkiye as part of the fight against the global climate crisis. -
NewsletterNewsletterFAO Türkiye Newsletter, November 2023 – Issue #15 2023
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FAO is actively leading the global fight against the escalating impacts of the climate crisis, with Türkiye hosting several projects addressing climate effects, biodiversity, and environmental concerns. Collaborating with the Global Environment Facility, seven new projects exemplify Türkiye's commitment, serving as models for both the country and Central Asia. Currently, four projects are underway through the FAO-Türkiye-GEF program, focusing on issues such as land degradation, water resources management, agro-ecological systems, and biodiversity conservation. Conceptual notes for seven projects under the new GEF 8 period are prepared, emphasizing Türkiye's strategic response to the climate crisis and dedication to global cooperation. This issue also features success stories of women in agriculture, details of earthquake programs, and highlights from the FAO Türkiye Partnership Programme. -
Journal, magazine, bulletinBulletinFAO Türkiye Newsletter, November 2025 – Issue #22
FAO Türkiye Newsletter, November 2025 – Issue #22
2025Also available in:
The 22nd edition of the FAO-Türkiye Newsletter showcases key milestones in building resilient agrifood systems and safeguarding biodiversity. Featured stories include the Hepyerinden initiative connecting rural women’s cooperatives to national e-commerce markets, the Seeds of Resilience project supporting recovery in earthquake-affected regions, and regional efforts to restore forests and protect flamingos. With FAO’s 80th Anniversary as a backdrop, this issue reflects the power of partnerships and innovation in driving sustainable development.
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (series)Technical reportEconomic Analysis of supply and demand for food up to 2030
FAO Fisheries and Aquaculture Circular No. 1089
2014Also available in:
No results found.With the world’s population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 2011–13, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the com position of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production. It thus looks at the main drivers of future demand and supply, w ith a particular focus on fisheries and aquaculture production. The analysis is supplemented with a number of new scenarios on fish production in the period until 2022. -