Thumbnail Image

High-level ministerial event – Transforming agrifood systems to increase resilience and achieve the 2030 Agenda

Year of publication 2023

Place of publication Рим, Италия ;

Pages 5p.

Author FAO;

Publisher ФАО ;

Product type Document

Category Other document

Language Russian

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    4 - Cultivation methods in protected agriculture systems 2023
    Also available in:
    No results found.
    This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector.
  • Thumbnail Image
    Booklet
    Corporate general interest
    FAO Code of Ethical Conduct 2024
    Also available in:
    The Code of Ethical Conduct provides for the ethical framework of the Food and Agriculture Organization of the United Nations (FAO) and helps FAO personnel to navigate the rules, regulations and procedures pertaining to appropriate behaviour to ensure that FAO is able to deliver on its mandate in an efficient, transparent way. In addition, the Code will help FAO in ensuring a solid reputational standing.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    Also available in:
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
Show more