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DocumentOther documentA new direction for FAO's information services: the World Agricultural Information Centre (WAICENT) 1998
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No results found.The specific components which make up the World Agricultural Information Centre at the Food and Agriculture Organization of the United Nations (FAO), are described in this paper. WAICENT comprises three principal components which are interactive and complementary: FAOSTAT, for the storage and dissemination of statistical information, FAOINFO, which covers hypermedia information, and FAOSIS which covers very specialized information systems. WAICENT has brought a new strategic information approach to the Organization vis-a-vis information production and delivery, along with two fundamental paradigm shifts - paper versus electronic distribution and distribution versus central storage. In this paper particular emphasis is given to the public information initiatives under WAICENT; the specialized information services provided by the various departments and delivered through WAICENT; the full-text document storage and retrieval system study that is part of the initiative; and the Virtual Lib rary Project. -
DocumentOther documentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
DocumentOther documentWAICENT, Centre Mondial d'Information Agricole: Porte ouverte sur l'information de la FAO 1997Le Centre mondial d’information agricole (WAICENT) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) se compose d’éléments spécifiques qui sont décrits ici.
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DocumentOther documentA new direction for FAO's information services: the World Agricultural Information Centre (WAICENT) 1998
Also available in:
No results found.The specific components which make up the World Agricultural Information Centre at the Food and Agriculture Organization of the United Nations (FAO), are described in this paper. WAICENT comprises three principal components which are interactive and complementary: FAOSTAT, for the storage and dissemination of statistical information, FAOINFO, which covers hypermedia information, and FAOSIS which covers very specialized information systems. WAICENT has brought a new strategic information approach to the Organization vis-a-vis information production and delivery, along with two fundamental paradigm shifts - paper versus electronic distribution and distribution versus central storage. In this paper particular emphasis is given to the public information initiatives under WAICENT; the specialized information services provided by the various departments and delivered through WAICENT; the full-text document storage and retrieval system study that is part of the initiative; and the Virtual Lib rary Project. -
DocumentOther documentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
DocumentOther documentWAICENT, Centre Mondial d'Information Agricole: Porte ouverte sur l'information de la FAO 1997Le Centre mondial d’information agricole (WAICENT) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) se compose d’éléments spécifiques qui sont décrits ici.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented