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DocumentOther documentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
DocumentOther documentWAICENT, World Agricultural Information Centre: FAO's information gateway 1997The specific components which make up the World Agricultural Information Centre at the Food and Agriculture Organization of the United Nations (FAO), are described in this paper. WAICENT comprises three principal elements which are interactive and complementary: FAOSTAT, for the storage and dissemination of statistical information, FAOINFO, which covers hypermedia information, and FAOSIS which covers very specialised information systems.
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DocumentOther documentWAICENT, Centre Mondial d'Information Agricole: Porte ouverte sur l'information de la FAO 1997Le Centre mondial d’information agricole (WAICENT) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) se compose d’éléments spécifiques qui sont décrits ici.
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DocumentOther documentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
DocumentOther documentWAICENT, World Agricultural Information Centre: FAO's information gateway 1997The specific components which make up the World Agricultural Information Centre at the Food and Agriculture Organization of the United Nations (FAO), are described in this paper. WAICENT comprises three principal elements which are interactive and complementary: FAOSTAT, for the storage and dissemination of statistical information, FAOINFO, which covers hypermedia information, and FAOSIS which covers very specialised information systems.
-
DocumentOther documentWAICENT, Centre Mondial d'Information Agricole: Porte ouverte sur l'information de la FAO 1997Le Centre mondial d’information agricole (WAICENT) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) se compose d’éléments spécifiques qui sont décrits ici.
-
DocumentOther documentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
DocumentOther documentWAICENT, World Agricultural Information Centre: FAO's information gateway 1997The specific components which make up the World Agricultural Information Centre at the Food and Agriculture Organization of the United Nations (FAO), are described in this paper. WAICENT comprises three principal elements which are interactive and complementary: FAOSTAT, for the storage and dissemination of statistical information, FAOINFO, which covers hypermedia information, and FAOSIS which covers very specialised information systems.
-
DocumentOther documentWAICENT, Centre Mondial d'Information Agricole: Porte ouverte sur l'information de la FAO 1997Le Centre mondial d’information agricole (WAICENT) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) se compose d’éléments spécifiques qui sont décrits ici.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.