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MeetingMeeting documentReport of the 12th Session of the Sub-Committee on Statistics and Information (SCSI)
GFCM Scientific Advisory Committee (SAC). Forteenth Session. Sofia, Bulgaria, 20-24 February 2012
2012Also available in:
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MeetingMeeting documentReport of the fourteenth session of the Subcommittee on Statistics and Information (SCSI)
GFCM Scientific Advisory Committee (SAC). Sixteenth session. St Julian’s, Malta, 17–20 March 2014
2014Also available in:
No results found.The fourteenth session of the Subcommittee on Statistics and Information (SCSI) of the GFCM Scientific Advisory Committee (SAC) addressed issues related to the proposal of GFCM Data Collection Reference Framework (DCRF), analyzed the status of Members’ compliance regarding data and information reporting and discussed the proposed data and information dissemination services (web-based dashboards and new GFCM web site). The SCSI agreed on the need to strengthen the data reporting compliance of som e members, inviting the SAC to identify priority actions related to data collection, define sampling programs at sub-regional level, consider the newly defined IMO in the GFCM-DCRF, foresee assessments at national level in each GFCM member for the improvement of data collection on small scale fisheries, and ensure continuity of the Secretariat developments in the field of cloud-based IT solutions for data and information dissemination. -
MeetingMeeting documentReport of the Thirteenth Session of the Sub-Committee on Marine Environment and Ecosystems (SCMEE)
GFCM Scientific Advisory Committee (SAC). Fifteeth Session. FAO HQs, Rome, Italy, 18–20 February 2013
2013Also available in:
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.