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Book (stand-alone)Technical bookThe FAO Component of the 2007 Inter-Agency Consolidated Appeals
Protecting and rebuilding livellhoods in crisis- affected countries
2006Also available in:
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MeetingMeeting documentThe changing face of food security in Somalia
Paper presented at the international workshop on food security and complex emergencies, September 2003, Tivoli, Italy. Organized by ESA and funded by the European Commission.
2003Also available in:
No results found.The food security sector in Somalia is perhaps more coordinated, intergrated and developmental in its approach than in any other complex emergency. This is largely due to the dominance of one actor, the European Commission, with European Development Funds operating within an established coordination structure. The Commission funds the major food security information system, emergency food relief and a variety of ‘developmental’ food security projects, and is the major actor in terms of policy se tting and coordination. Save the Children UK (SC UK) has been active in food security information, coordination and implementation for many years in Somalia. This paper will explore, through SC’s work, the following themes: the funding and operating context in Somalia; the links between information and response; differences in developmental dialogue; the importance of institutional capacity; and strategies to scale up. -
DocumentTechnical studyThe role of local institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development
Consolidated report on case studies and workshop findings and recommendations
2004Also available in:
No results found.The Rural Development Division (SDA) of FAO tackles the issue of disaster risk management from an institutional perspective within the context of Rural Development and Decentralization. This interim report summarises the main issues, findings and recommendations arising from the first phase of SDA’s work on DRM, including a first consolidation and comparative analysis of a literature review, case studies and the workshop discussions.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.