Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureAntananarivo: vegetable gardens for school canteens 2018
Also available in:
No results found.In 2015, the Municipality of Antananarivo launched an “Urban Agriculture Programme” promoting the installation of micro-vegetable gardens in the city’s low-income neighborhoods. One component of the programme is the School Gardens Project, which allow schools to buy fresh vegetables in urban micro-gardens for their canteens. The programme contribute to improve food and nutrition security, while creating income-generating activities. -
Brochure, flyer, fact-sheetBrochure
-
ArticleJournal articlePreliminary assessment of Philippine threatened plants in the makiling botanic gardens, Philippines: A showcase of the gardens’ ex-situ living collections
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Conservation of threatened plants is a national and global concern. Assessment of Philippine plants listed as threatened was conducted at the Makiling Botanic Gardens (MBG) of the Mount Makiling Forest Reserve ASEAN Heritage Park. Aside from providing venue for instruction and research related to forestry and plant sciences as mandated by Republic Act (RA) No. 3523, MBG also serves as a repository of important native and endemic species. The study aimed to showcase MBG’s ex-situ collections and to provide list and information on the threatened plants including status, their number and location within the area to safeguard these threatened plants and save them from possible extinction. The list of threatened plants is based on the Department of Environment and Natural Resources (DENR) Administrative Order 2017-11 issued on 02 May 2017 pursuant to RA No. 9147, also known as the ‘Wildlife Resources Conservation and Protection Law’. Results of initial inventory showed a total of 7,574 plant individuals distributed in 401 species and 75 families. Of these, only 82 species with 2,052 individuals are in the Philippine threatened plant list: eight species critically endangered (CR), 15 species endangered (EN), 39 vulnerable (VU), and 20 other threatened species (OTS). This represents only 8.3% of the total 984 species in the threatened plant list and is still way below the Global Strategy for Plant Conservation (GSPC) Target 8 of 75%. About 45% of these threatened species are endemic to the Philippines. There is a need therefore to prioritize these species for global conservation and restoration. Long-term programs on conservation and restoration of these threatened plants must be developed to at least improve their conservation status. Meanwhile, the MBG has commenced a project to increase its living collections of threatened species and develop propagation protocols to make these available for recovery and restoration programs. Keywords: biodiversity conservation ID:3623523
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Corporate general interestLibro di attività – L’acqua è vita, l’acqua ci nutre
Non lasciare nessuno indietro
2023Questo Libro di Attività è rivolto a un’ampia fascia d’età di giovani interessati ad approfondire l’importanza dell’acqua nel nostro pianeta, con lo scopo di fornir loro soluzioni per una gestione più efficiente delle risorse idriche.Governi, settore privato, agricoltori, mondo accademico, società civile e singole persone devono collaborare per affrontare le emergenze idriche globali. È necessario produrre più cibo e altre materie prime agricole con minori quantità di acqua, garantendo al tempo stesso che venga distribuita equamente, salvaguardando i sistemi alimentari acquatici e senza lasciare nessuno indietro. Questo libro è anche fonte d’ispirazione per chi desidera iscriversi al Concorso Poster della Giornata Mondiale dell’Alimentazione 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestLibro di attività - Il clima sta cambiando, l'alimentazione e l'agricoltura anche
Libro di attività
2018Cosa succederebbe se tutte le foreste venissero rase al suolo e se non facessimo nulla per proteggere i nostri mari o le popolazioni colpite dal cambiamento climatico? Questo Libro di Attività esamina i principali problemi collegati al cambiamento climatico e all'agricoltura in un mondo incantato. Unisciti al tuo personaggio preferito per trovare le soluzioni alla fame e al cambiamento climatico. Ogni soluzione può diventare realtà se ognuno di noi facesse la sua parte e i consigli che troverai alla fine del libro sono un ottimo punto di partenza!