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Book (stand-alone)Technical bookFAO Mapa del Hambre 2015 2015Metas relativas al hambre del primer Objetivo de Desarrollo del Milenio y de la Cumbre Mundial sobre la Alimentación.
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Book (stand-alone)Manual / guideGénero, hambre y malnutrición: Transformando la realidad desde la labor legislativa
Guía práctica para parlamentarias y parlamentarios
2025Also available in:
No results found.La igualdad de género es fundamental para erradicar el hambre y la malnutrición, objetivos esenciales de la Agenda 2030 para el Desarrollo Sostenible. Esta guía práctica está dirigida a parlamentarias y parlamentarios, brindándoles herramientas para integrar la perspectiva de género en su labor legislativa. Dado que las mujeres desempeñan un rol clave en los sistemas agroalimentarios, garantizar su acceso equitativo a recursos y oportunidades es crucial para lograr sistemas sostenibles, inclusivos y resilientes.La publicación destaca la interconexión entre los Objetivos de Desarrollo Sostenible (ODS) 2 y 5, enfatizando el papel de los parlamentos en la formulación de leyes, la asignación presupuestaria y la fiscalización de políticas públicas con enfoque de género. Se presentan estrategias concretas para eliminar barreras estructurales y fomentar la participación de las mujeres en la toma de decisiones, fortaleciendo su liderazgo en la seguridad alimentaria y nutricional. Asimismo, se subraya la importancia de alianzas intersectoriales y el uso de datos desagregados para fundamentar políticas efectivas.Dirigida a legisladores, organismos internacionales y sociedad civil, esta guía ofrece un modelo para incorporar la igualdad de género en las agendas políticas. Al impulsar reformas inclusivas, los parlamentos pueden acelerar el progreso hacia el hambre cero y garantizar que las mujeres, en toda su diversidad, sean protagonistas en la transformación de los sistemas alimentarios. -
DocumentCorporate general interestTrabajo estratégico de la FAO para contribuir a la erradicación del hambre y la malnutrición 2017La Agenda 2030 sitúa la alimentación y la agricultura en el centro de las metas globales, que incluyen la erradicación de la pobreza, el hambre y la desnutrición, el sostenimiento de nuestros recursos naturales y la respuesta al cambio climático. El Marco Estratégico de la FAO está alineado con los ODS, orientados a abordar las causas subyacentes del problema y a construir una sociedad más justa.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.