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ProjectFactsheetEnabling Parliamentarian Action to Ending Hunger and Malnutrition in Eastern Africa - TCP/SFE/3703 2022
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Food insecurity and malnutrition remain major public health and socio economic development challenges in Africa, most particularly in Eastern Africa subregion Close to half of the total undernourished population of the African continent resides in Eastern Africa approximately 28 million people in the subregion are severely food insecure according to recent data The critical role of Members of Parliament ( in advancing national and regional food and nutrition agendas makes them important partners in achieving food and nutrition security in Eastern Africa subregion Building on global and regional momentum to mobilize MPs in the fight to end hunger and malnutrition, FAO and the Pan African Parliament ( signed a memorandum of understanding MoU for the establishment of a PAP alliance for Food Security and Nutrition (PAPA FSN) in 2016 At a subsequent meeting, held in Kigali in 2017 commitments were made to establish national Parliamentary Alliances for Food and Nutrition Security in Djibouti, Kenya, Rwanda, South Sudan, the United Republic of Tanzania and Uganda The agenda of this meeting focused on the role of lawmakers in ensuring Food Security and Nutrition ( and the importance of MPs’ support to ending hunger and malnutrition in the subregion This resulted in MPs’ further commitment to forming a subregional platform to promote learning and experience sharing Participating MPs also called on continuous support from FAO in their efforts to establish and operationalize national and regional alliances Events such as the Global Parliamentary Summit against Hunger and Malnutrition and the Regional Universities Forum for Capacity Building in Agriculture ( Biennial Conference, both held in 2018 continued to strengthen commitments by MPs to intensify their efforts to fight hunger in a transformational way For example, the Global Parliamentary Summit invited Parliaments where parliamentary alliances against hunger and malnutrition do not exist, to create them and to strengthen them as a political commitment and to contribute to achieving a world free from hunger in 2030 This project, which was developed upon request of the Intergovernmental Authority on Development ( supports the formation of parliamentarian alliances in Eastern African countries and builds the capacity of parliamentarians to advocate, generate political commitment, strengthen legislative and policy environments and improve budget allocation for FSN issues. -
MeetingMeeting documentCELAC Plan for a Food Security, Nutrition and Hunger Eradication 2025 2014
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This document seeks to fulfill a part of the 13th point of the II CELAC Summit Declaration, held in Havana, Cuba. During that summit, held in 2014, CELAC countries adopted the Caracas Declaration and Action Plan of the Authorities of Social Development for the Eradication of Hunger and Poverty. In its first chapter, the Action Plan refers to food and nutritional security, and its second point indicates that “…we ask FAO, with the cooperation of ALADI and ECLAC, to present to CELAC a project for the creation of a Food Security and Nutrition and Hunger Eradication Plan, to be debated during a technical meeting of government representatives and then presented in the II Meeting of Ministers of Social Development and Hunger and Poverty Eradication.” The current document presents a draft of the Food Security and Nutrition and Hunger Eradication Plan. -
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.