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Brochure, flyer, fact-sheetCourse: Nutrition, food security and livelihoods. Basic concepts 2016
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No results found.This course explains the concepts of food and nutrition, malnutrition, food security and livelihoods. Understanding these concepts is indeed very important in order to assess the nutrition situation, design and implement programmes, investments and policies that address nutrition problems (also called “nutrition-sensitive”), and evaluate the nutritional outcomes of programmes, investments and policies. -
Brochure, flyer, fact-sheetCourse: Baseline food security assessments 2016
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No results found.This course describes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments -
Brochure, flyer, fact-sheetCourse: Gender in food and nutrition security 2016
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No results found.The course helps raise awareness about the importance of addressing gender equality in food and nutrition security and agricultural policy and programming. It also provides concrete skills and tools that can be used in real-life policy and programming situations.
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