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Course: Nutrition, food security and livelihoods. Basic concepts

Year of publication 2016

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) This course explains the concepts of food and nutrition, malnutrition, food security and livelihoods. Understanding these concepts is indeed very important in order to assess the nutrition situation, design and implement programmes, investments and policies that address nutrition problems (also called “nutrition-sensitive”), and evaluate the nutritional outcomes of programmes, investments and policies.

Language English

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