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DocumentOther documentSoils help to combat and adapt to climate change by playing a key role in the carbon cycle 2015Healthy soils provide the largest store of terrestrial carbon. When managed sustainably, soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere. Conversely, if soils are managed poorly or cultivated through unsustainable agricultural practices, soil carbon can be released into the atmosphere in the form of carbon dioxide (CO2), which can contribute to climate change. The steady conversion of grassland and forestland to cropland and grazing lands over the past several centuries has resulted in historic losses of soil carbon worldwide. However, by restoring degraded soils and adopting soil conservation practices, there is major potential to decrease the emission of greenhouse gases from agriculture, enhance carbon sequestration and build resilience to climate change.
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Book (stand-alone)ProceedingsProceedings of the Global Symposium on Soil Organic Carbon 2017 2017
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No results found.The Proceedings of the Global Symposium on Soil Organic Carbon 2017 (GSOC17) presents the abstracts of all scientific presentations held during the GSOC17. 103 oral presentations and 35 poster presentations built the core of this event triggering fruitful discussions on the state-of-science in measuring, preserving and enhancing soil organic carbon in different soils of the world. The GSOC17 took place from 21 to 23 March at FAO Headquarters and was structured in three themes: Theme 1: Monitorin g, mapping, measuring, reporting and verification (MRV) of SOC Theme 2: Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation Theme 3 - Managing SOC in soils with high SOC - peatlands, permafrost, and black soils; in grasslands, and livestock production systems; and in dryland soils
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.