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Brochure, flyer, fact-sheetBrochure土壤储存和过滤水源
改善粮食安全，提高抵御洪水和干旱的能力
2015功能性土壤在提供清洁水及抵御 洪水和干旱的能力上发挥了关 键作用。渗入土壤的水可存留 污染物， 防止其浸入地下水。 此外，土壤捕获和储存水，使水能够被作物 吸收，从而最大限度减少水面蒸发，最大限 度地提高水的利用率和生产率。有机质含量 高的健康土壤有能力存储大量的水，这不仅 在旱季有益，而且在强降雨季时也是如此。 旱季时，土壤水分对植物生长至关重要；强降 雨季时，通过减缓水流入溪的速度，土壤减少 了洪水和径流。 -
Book (stand-alone)General interest book全球重要农业文化遗产（GIAHS）二十年
动态保护促进农村可持续发展的成功案例
2023巧妙的世界农业遗产系统（GIAHS）是由生活在其领土上关系复杂的社区所居住的农业生态系统。这些不断发展的地点是具有弹性的系统，其特点是具有显著的农业生物多样性、传统知识、宝贵的作物和景观，由农民、牧民、渔民和森林居民可持续地管理，以促进其生计和粮食安全。本出版物收集了不同的GIAHS成功案例，旨在展示联合国粮食及农业组织（粮农组织）GIAHS计划建立以来的20年成就。本出版物介绍了来自坦桑尼亚联合共和国、中国、日本、意大利、西班牙、秘鲁和阿尔及利亚的成功案例，概述了这些系统被指定为GIAHS后的变化。Last update 03/08/2023 -
Book (stand-alone)High-profile全球黑土现状 2025
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黑土富含碳元素，肥沃无比，因其所产作物种类繁多而被称为“世界的食物篮子”。几十年以来，这些肥沃的土壤被广泛耕种，在谷物、块茎作物、油料作物、牧草和饲料种植系统中均发挥了关键作用。此外，黑土在减缓和适应气候变化方面也发挥着重要作用。然而，这一丰富的宝贵资源正面临威胁。大部分黑土已经损失了至少一半的土壤有机碳储量，并因土地利用变化（从自然草原转变为耕作土地）、不可持续的利用方式和农用化学品的过度使用而遭受中度乃至重度的侵蚀，同时还伴随着养分失衡、土壤酸化、土壤压实和土壤生物多样性丧失等问题。粮农组织通过其全球土壤伙伴关系，正致力于黑土的保护和可持续管理，并成立了国际黑土联盟。本书提供了关于黑土分布、状况和管理的战略信息，可为黑土可持续管理和保护的决策提供指导。本书的主要建议之一是建立一项关于黑土可持续管理（包括保持、保护和生产）的全球协议。黑土的可持续管理有助于实现可持续发展目标，特别是目标1（无贫穷）、目标2（零饥饿），以及其他可持续发展目标，例如目标13（气候行动）、目标15（土地退化零增长）和目标17（促进目标实现的伙伴关系）。它也与粮农组织《2022−31年战略框架》中的“四个更好”目标相一致：更好生产、更好营养、更好环境和更好生活，不让任何人掉队。
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Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.