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Book (stand-alone)ProceedingsProceedings of the Global Symposium on Soil Organic Carbon 2017 2017
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No results found.The Proceedings of the Global Symposium on Soil Organic Carbon 2017 (GSOC17) presents the abstracts of all scientific presentations held during the GSOC17. 103 oral presentations and 35 poster presentations built the core of this event triggering fruitful discussions on the state-of-science in measuring, preserving and enhancing soil organic carbon in different soils of the world. The GSOC17 took place from 21 to 23 March at FAO Headquarters and was structured in three themes: Theme 1: Monitorin g, mapping, measuring, reporting and verification (MRV) of SOC Theme 2: Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation Theme 3 - Managing SOC in soils with high SOC - peatlands, permafrost, and black soils; in grasslands, and livestock production systems; and in dryland soils -
Journal, magazine, bulletinBulletinSoil organic carbon and nitrogen: Reviewing the challenges for climate change mitigation and adaptation in agri-food systems
ITPS Soil Letters # 2
2021Also available in:
No results found.Carbon and nitrogen participate directly in a wide variety of soil processes that are key to the food system and for the provision of ecosystem services. Soil organic carbon (SOC) is the main indicator of soil health and constitutes the backbone of the molecules that, together with nitrogen, build soil organic matter (SOM), which is responsible for much of the multifunctional nature of soils, optimizing soil health and productivity. Furthermore, the use of reactive nitrogen in agriculture is essential for plant growth and food security. However, the adverse effects of nitrogen use in agriculture impose global challenges that add to other major challenges such as global population growth, urban expansion, dietary shifts, climate change and soil degradation. This second issue of the ITPS letters explores how an integrated and joint nitrogen management framework, in conjunction with recarbonization programmes, can contribute to unlocking the potential of cropped soils to mitigate and adapt to climate change. -
Book (stand-alone)Technical bookUnlocking the Potential of Soil Organic Carbon – Outcome Document of the Global Symposium on Soil Organic Carbon 2017This document presents the main outcomes of the Global Symposium on Soil Organic Carbon (GSOC17) held at FAO headquarters (Rome, 21-23 March 2017). It presents key messages intensively discussed and developed by the GSOC17 participants and subsequently reviewed and synthesized by the Scientific Committee. The GSOC17 Outcome Document highlights major issues and future directions regarding Soil Organic Carbon preservation and enhancement in research, practice and policy.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.