Related items
Showing items related by metadata.
-
BookletHigh-profileStratégie de la FAO relative au changement climatique 2022–2031 2024La Stratégie de la FAO sur le changement climatique 2022-2031 a été approuvée par le Conseil de la FAO en juin 2022. Cette nouvelle stratégie remplace la précédente stratégie de 2017 et vise à améliorer l'action climatique de la FAO en ligne avec le Cadre stratégique 2022-2031 et d'autres stratégies de la FAO qui ont été développées depuis lors.La Stratégie a été élaborée à la suite d'un processus inclusif de consultation avec les membres de la FAO, le personnel de la FAO au siège et dans les bureaux décentralisés, ainsi qu'avec les partenaires extérieurs. Elle articule la vision de la FAO pour les systèmes agroalimentaires d'ici 2050, autour de trois principaux piliers d'action: aux niveaux mondial et régional, au niveau des pays et au niveau local.La Stratégie encourage également des principes directeurs clés pour l'action, tels que la science et l'innovation, l'inclusion, les partenariats et l'accès au financement.
-
Brochure, flyer, fact-sheetBrochureL’action de la FAO face au changement climatique. Les pêches, aquaculture et les changements climatiques: Le rôle des pêches et de l'aquaculture dans la mise en œuvre de l'accord de Paris 2016Les océans et les eaux continentales ont la capacité de séquestrer une quantité de carbone cinq fois supérieure à celle absorbée par les forêts tropicales, et possèdent une fonction importante en tant que pépinières, lieux d'alimentation et de reproduction pour de nombreuses espèces. Favoriser les pêches durables et les écosystèmes sains contribuera à atténuer et à réduire les effets des changements et de la variabilité climatiques et à déverrouiller le potentiel de croissance bleue des systèmes aquatiques conformément aux principes du Code de conduite pour une pêche responsable et ses instruments affiliés.
-
BookletFAO strategy / plan / policy / roadmapPlan d’action 2021-2023 pour la mise en œuvre de la strategie de la FAO relative a l’integration de la biodiversite dans tous les secteurs de l’agriculture 2021Le plan d’action 2021-2023 pour la mise en œuvre de la strategie de la l’Organisation pour l’alimentation et l’agriculture relative a l’integration de la biodiversite dans tous les secteurs de l’agriculture a été approuvé au Conseil de la l’Organisation pour l’alimentation et l’agricultureen 2021 en vue des préparatifs du cadre mondial de la biodiversité pour l'après-2020. Le présent plan d’action est fondé sur la Stratégie de la l’Organisation pour l’alimentation et l’agriculturerelative à l’intégration de la biodiversité dans tous les secteurs de l’agriculture (ci-après dénommée «la Stratégie»), dont il vise à concrétiser la mise en oeuvre et vise à renforcer le travail de l’Organisation pour l’alimentation et l’agriculture et de ses partenaires, en consultation avec les Membres, pour intégrer la biodiversité dans tous les secteurs agricoles.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.