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Tackling climate change through livestock

Online learning event summary

Year of publication 2013

Place of publication Rome, Italy ;

Pages 4p.

Publisher FAO ;

Product type Project

Edition 1

Language English

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    Brochure, flyer, fact-sheet
    FAO’s work on climate change: Livestock and climate change 2016
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    Smallholder livestock keepers, fisherfolks and pastoralists are among the most vulnerable to climate change. Climate change impact livestock directly (for example through heat stress and increased morbidity and mortality) and indirectly(for example through quality and availability of feed and forages, and animal diseases). At the same time, the livestock sector contributes significantly to climate change. In fact, 14.5 percent of all human-caused greenhouse gas (GHG) emissions come from livestoc k supply chains. It amounts to 7.1 gigatonnes (GT) of carbon dioxide equivalent (CO2-eq) per year.
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    Book (stand-alone)
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    Also available in:
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.
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