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ProjectFactsheetBioenergy and Food Security Assessment and Capacity Building for Rwanda - TCP/RWA/3704 2022
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No results found.The lack of access to modern energy in Rwanda has resulted in a heavy reliance on traditional and unsustainable biomass for energy production Approximately 85 percent of all energy used in the country is supplied by biomass, with an average of 1 8 tonnes of firewood consumed per year per household This dependence on biomass caused a 37 percent reduction of forest coverage in the country between the years 1990 and 2010 The lack of access to modern energy sources significantly limits modern agricultural practices, such as irrigation, resulting in suboptimal yields and directly affects the socio economic development of farmers Furthermore, this dependence on wood fuel and charcoal for cooking in most rural household has been shown to adversely impact both human health and the environment Due to the aforementioned reasons, the Government of Rwanda is prioritizing the development of a biomass energy strategy and a sustainable bioenergy sector More specifically, the Ministry of Environment MoE has requested support in assessing sustainable bioenergy and identifying which bioenergy options can be environmentally sustainable and contribute to the targets set within the nationally determined contributions ( Thus, this project aimed to analyse and identify potential bioenergy feedstock and technologies that can be developed in the country for both decentralized energy production and for cooking purposes In addition, this project provided capacity building training on the use of the Bioenergy and Food Security ( tools to key stakeholders involved in the bioenergy sector and in the development of the Biomass Energy Strategy. -
ProjectFactsheetSustainable Forest and Woodland Management for Food and Nutrition Security in Western Province of Zambia - TCP/ZAM/3601 2020
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No results found.Western Province is characterized by difficult geographical and climatic conditions, with limited arable land that can sustain crop production. Approximately 60 percent is covered by forest, which provides a wide range of wood and Non-Wood Forest Products (NWFP) that are utilized by both local and urban communities. The sustainable use of NWFPs in Western Province remains a challenge because exploitation has not been adequately regulated and controlled by local authorities and communities. In general, NWFPs have been primarily used for subsistence purposes, especially by women. While various forest foods are available, they are selectively consumed by rural communities (e.g. mushrooms are widely consumed, whereas edible caterpillars, despite being widely available, are not). Beyond NWFPs, timber and wood fuel also contribute significantly to income security in rural areas of Western Province, with some communities being completely dependent on fuelwood for cooking and heating to ensure their health and nutrition. -
ProjectFactsheetTechnical Capacity Building for Codex Standards and Risk Based Food Inspection - TCP/KIR/3701 2022
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No results found.Enhancing food control has never been more important for the small island nation of Kiribati In the face of COVID 19 and its associated health and economic impacts, this project was designed to facilitate the efficiency of agrifood value chains Although the country has been a member of Codex Alimentarius ( since 1990 some gaps and challenges were identified after earlier projects related to food safety were concluded The main issues were related to the lack of tracing procedures on food disease outbreaks or contamination, inadequate consumer knowledge on food security, lack of a national database of food premises, insufficient numbers of food inspection officers, training and experience in food safety issues, lack of access to adequate resources, facilities, equipment, transportation, communication systems and supplies for delivery of food inspection services For this reason, it was recommended to build a central integrated laboratory as more efficient and cost effective way to provide analytical capacity for regulatory enforcement However, ten years were estimated for its completion, requiring significant resource mobilization and investment from public and private sectors.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.