Thumbnail Image

Sustainable Forest and Woodland Management for Food and Nutrition Security in Western Province of Zambia - TCP/ZAM/3601

Year of publication 2020

Place of publication Rome, Italy ;

Pages 10

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Western Province is characterized by difficult geographical and climatic conditions, with limited arable land that can sustain crop production. Approximately 60 percent is covered by forest, which provides a wide range of wood and Non-Wood Forest Products (NWFP) that are utilized by both local and urban communities. The sustainable use of NWFPs in Western Province remains a challenge because exploitation has not been adequately regulated and controlled by local authorities and communities. In general, NWFPs have been primarily used for subsistence purposes, especially by women. While various forest foods are available, they are selectively consumed by rural communities (e.g. mushrooms are widely consumed, whereas edible caterpillars, despite being widely available, are not). Beyond NWFPs, timber and wood fuel also contribute significantly to income security in rural areas of Western Province, with some communities being completely dependent on fuelwood for cooking and heating to ensure their health and nutrition.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Bioenergy and Food Security (BEFS) Assessment and Capacity Building for Zambia - TCP/ZAM/3701 2021
    Also available in:
    No results found.
    In Zambia, current statistics indicate that 77 percent of the country’s primary energy relies on traditional biomass, while only 4 4 percent of the rural population has access to electricity This is compounded by the fact that 47 8 percent of the population in Zambia is undernourished and 60 5 percent lives below the national poverty line Access to modern, affordable and reliable energy is fundamental to ensure development and food security and is directly related to the four pillars of food security Bioenergy is a key form of renewable energy that can be sourced from a number of biomass options, including crop residues, livestock residues and sustainably managed forest resources and residues When managed sustainably, it can provide multiple benefits, including energy provision, employment and rural development The Government of Zambia has given high priority to developing a sustainable biomass energy strategy However, while there are broad policy goals in place and targets have been set to tackle access to modern energy, there is insufficient evidence and knowledge to define which bioenergy pathways can contribute sustainably to the envisaged targets To address these challenges, the Government of Zambia requested that FAO provide technical assistance to enhance capacity to analyse options for the development of a sustainable bioenergy sector in the country.
  • Thumbnail Image
    Booklet
    Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia 2020
    Also available in:
    No results found.
    Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes, and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that make significant contributions to human well-being, food, and nutrition as well as to local, national, and regional economies. The fisheries sector has a critically important role in food systems in Zambia and in addressing complex and evolving nutritional priorities, as well as the environmental and climate change challenges. Fish from SSF is currently the main supply of fish in Zambia and will likely be so in the coming decades. Fish from SSF are often traded extensively informally, such as in dried form, and provide an accessible and nutritious food source for all, including vulnerable rural and urban populations, and during times of climate-induced agricultural lean periods. Despite this, the catches and services of SSF are underreported and persistently undervalued. Future investment priorities need to shift to safeguard and enhance fisheries, such as through effective governance and reductions in waste and loss, to secure the flow of benefits that underpin sustainable development.
  • Thumbnail Image
    Meeting
    The High Level Panel of Experts On Food Security and Nutrition Report on Sustainable Forestry for Food Security and Nutrition. Twenty-seventh Session of the Asia-Pacific Forestry Commission
    Colombo Sri Lanka, 23-27 October 2017
    2017
    Also available in:
    No results found.
    In October 2014, at its 41st session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare a study on sustainable forestry for food security and nutrition (FSN) to inform the debates at the 44th CFS Plenary Session of October 2017. The key issue here is the multiple contributions of forests and trees to FSN2 in its four dimensions and how they can be optimized, at different spatial and temporal scales, in a context of increasing and competing dem ands on land, forests and trees (including for wood, food, energy and ecosystem services), as well as of climate change. This report is an evidence-based, comprehensive analysis of the diverse, direct and indirect, contributions of forests and trees to FSN. Chapter 1 examines the linkages between forests and FSN and proposes, for the purpose of this report, a conceptual framework and a forest typology grounded on management criteria. Chapter 2 provides an in-depth analysis of the channels throug h which forests and trees contribute to FSN. Chapter 3 reviews the state of the world’s forests and identifies challenges and opportunities for forestry in relation to FSN. Chapter 4 is solution-oriented and discusses how to optimize the contributions of forests and trees to FSN in a sustainable manner.
Show more

Users also downloaded

Showing related downloaded files

No results found.