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BookletTraining materialIntegrating responsible business conduct in pineapple production and export
An introductory guide for trainers
2024Also available in:
The FAO technical guide, “Responsible business conduct in the pineapple industry: a guide for producers and exporters”, was developed to support export-oriented businesses to mainstream sustainability and resilience in their operations, via the implementation of risk-based due diligence processes. To make this content accessible to producers, associations working with small growers, and other businesses, the Responsible Fruits Project has developed a comprehensive learning module. This module includes a training guide, a slide deck, and a workplan with a script for trainers. It is designed to build capacity for understanding and applying responsible business conduct in the pineapple industry, particularly in identifying and prioritizing risks. This learning guide and supporting materials will be valuable tools for trainers and businesses in the pineapple industry as they work to meet growing demands for sustainability and transparency from international markets. The development of these learning materials was possible thanks to the support of the Government of Germany. -
BookletTechnical briefAre you ready to lead? Using responsible business conduct to address risks in avocado businesses 2024
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Responsible business conduct (RBC), implemented through due diligence, can help avocado producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability. To support this effort, the Responsible Fruits Project prepared the guide "Responsible business conduct in the avocado industry: a guide for producers and exporters," which focuses on Step 2 of the due diligence process: identifying and prioritizing risks of negative impacts, and provides strategies for addressing these risks as outlined in Step 3 (cease, remedy, prevent, and/or mitigate risks). This technical brief summarizes the guide’s content and aims to introduce readers to implementing RBC and due diligence in the avocado sector. -
Book (stand-alone)Manual / guideResponsible business conduct in the avocado industry: a guide for producers and exporters 2024
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This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others.The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.
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Book (stand-alone)GuidelineInternational Code of Conduct on Pesticide Management – Guidance on Good Labelling Practices for Pesticides
Second revision
2022Also available in:
This second revision of the Guidance on Good Labelling Practice for Pesticides targets pesticide regulatory authorities, primarily in developing countries and countries with economies in transition, which have to define or revise national pesticide labelling requirements. The guidance aims also to assist pesticide registration authorities in reviewing the design and contents of (draft) pesticide labels. Other stakeholders, such as pesticide industry and civil society groups, may also find the guidance useful for writing or evaluating pesticide labels. The revised guidance further stresses the importance to adopt the Globally Harmonised System of classification of pesticides by hazard (GHS) and to use it for pesticide labelling. It provides a revised section on colour bands (4.7) so that labels of pesticide products reflect both acute health and severe chronic toxicity. -
Book (stand-alone)Technical bookIntegrated management of the Fall Armyworm on maize
A guide for Farmer Field Schools in Afica
2018Also available in:
Fall armyworm (Spodoptera frugiperda) – FAW, a dangerous transboundary pest native to the Americas, has been spreading rapidly to all sub-regions of Africa since 2016, causing significant yield losses to crops. Farmer education and community action are critical elements in the strategy to best manage FAW populations, using an integrated and ecological pest management approach. Farmer Field School (FFS), a holistic farmer education approach used in over 90 countries, will be a key component of the response effort. This guide seeks to provide guidance on how to conduct FFS on the integrated and sustainable management of the FAW in Africa, with emphasis on maize as FAW’s preferred host plant. It provides information on the biology and ecology of FAW; field studies and exercises for use in season-long FFS; and suggestions on how to build a training programme for rural advisory services/extension on FAW and FFS refresher courses of Master Trainers and Facilitators. -
Brochure, flyer, fact-sheetBrochure8 - Sampling and monitoring pests and diseases 2023
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No results found.This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector.