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Book (series)Report of the 19th Session of the Sub-Committee on Fish Trade, Bergen, Norway, 11–15 September 2023 / Rapport de la 19e session du Sous-Comité du commerce du poisson, Bergen (Norvège), 11-15 septembre 2023 / Informe de la 19.ª reunión del Subcomité de comercio pesquero, Bergen (Noruega), 11-15 de septiembre de 2023 2024From 11 to 15 September 2023, in Bergen, Norway, 43 Members of FAO and 19 observers from intergovernmental and international non-governmental organizations participated in the 19th Session of the Sub-Committee on Fish Trade (COFI:FT) of the Committee on Fisheries (COFI) of FAO. Global trends affecting the industry, trade and production possibilities, and cooperation between FAO and other international organizations were among the many trade and market topics the Sub-Committee considered. Market access, food safety and quality, traceability and catch documentation schemes (CDS), small-scale fisheries (SSF), the economic impacts of illegal, unreported, and unregulated (IUU) fishing, biodiversity conservation strategies, and trade agreements were discussed.Du 11 au 15 septembre 2023, à Bergen (Norvège), 43 membres de la FAO et 19 observateurs d'organisations intergouvernementales et internationales non gouvernementales ont participé à la 19e session du Sous-Comité du commerce du poisson du Comité des pêches de la FAO. Les tendances mondiales affectant l'industrie, le commerce et les possibilités de production, ainsi que la coopération entre la FAO et d'autres organisations internationales figuraient parmi les nombreux sujets liés au commerce et aux marchés examinés par le Sous-Comité. L'accès au marché, la sécurité et la qualité des aliments, les systèmes de traçabilité et de documentation des captures, la pêche artisanale, les impacts économiques de la pêche illégale, non déclarée et non réglementée, les stratégies de conservation de la biodiversité et les accords commerciaux ont été discutés.Del 11 al 15 de septiembre de 2023, en Bergen (Noruega), 43 miembros de la FAO y 19 observadores de organizaciones intergubernamentales y no gubernamentales internacionales participaron en la 19.ª reunión del Subcomité sobre Comercio Pesquero del Comité de Pesca de la FAO. Entre los numerosos temas comerciales y de mercado examinados por el Subcomité están las tendencias mundiales que afectan a la industria, el comercio y las posibilidades de producción, y la cooperación entre la FAO y otras organizaciones internacionales. Se debatió sobre el acceso a los mercados, la seguridad y calidad de los alimentos, la trazabilidad y los esquemas de documentación de capturas, la pesca en pequeña escala, los impactos económicos de la pesca ilegal, no declarada y no reglamentada, las estrategias de conservación de la biodiversidad y los acuerdos comerciales.
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Book (series)Report of the thirteenth session of the Sub-Committee on Fish Trade, Hyderabad, India, 20-24 February 2012/ Rapport de la treizième session du Sous-Comité du commerce du poisson, Hyderabad, Inde, 20-24 février 2012/ Informe de la decimotercera reunión del Subcomité de Comercio Pesquero, Hyderabad, India, 20-24 de febrero de 2012 2012The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The thirteenth session of the Sub-Committee was held in Hyderabad, India, from 20 to 24 February 2012. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including : – harmonized system of classification for fish products; – safety and quality of fishery products; – best practice guidelines for traceability; – FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries; –value chain analysis and international fish trade; – fish trade and the Convention on International Trade in Endangered Species of Wild F auna and Flora (CITES); and –monitoring implementation of Article 11 (post harvest practices and trade) of the Code of Conduct for Responsible Fisheries. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee endorsed three project proposals for funding by the Common Fund for Commodities.
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Book (series)COFI - Report of the ninth session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004 / COFI - Rapport de la neuvième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 10-14 février 2004. / COFI - Informe de la novena reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 10-14 de febrero de 2004. 2004At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The ninth session of the Sub-Committee was held in Bremen, Germany, from 10 to 14 February 2004. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade and sustainable fisheries de velopment, including: - safety and quality of fishery products; - traceability of fish products; - labelling issues; - the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fish trade; - small-scale fisheries catch access to international trade; - fish trade and food security. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund fo r Commodities and endorsed several pipeline projects.
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