Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the second session of the Sub-Committee on Fish Trade, Rome, 24-27 October 1988 / Rapport de la deuxième session du Sous-Comité du Commerce du Poisson Rome, 24-27 octobre 1988 / Informe de la segunda reunión del Subcomite sobre el Comercio Pesquero Roma, 24-27 de octubre de 1988 1989
Also available in:
No results found.Report by FAO, Rome (Italy). Fisheries Dept; Sess. 2 FAO Committee on Fisheries. Sub-Committee on Fish Trade 24-27 Oct 1988 Rome (Italy) -
Book (series)Technical reportReport of the third session of the Sub-Committee on Fish Trade, Rome, 4-7 September 1990 / Rapport de la troisième session du Sous-Comité du Commerce du Poisson Rome, 4-7 septembre 1990 / Informe de la tercera reunión del Subcomite sobre el Comercio Pesquero Roma, 4-7 de septiembre de 1990 1991
Also available in:
No results found.Report of the third session of the Sub-Committee on Fish Trade Rome, 4-7 September 1990 -
Book (stand-alone)Technical reportReport of the Seventeenth Session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Vigo, Spain, 25–29 November 2019/ Rapport de la dix-septième session du Sous-Comité du Commerce du Poisson, Vigo, Espagne, 25-29 novembre 2019/ Informe de la 17.a reunión del Subcomité de Comercio Pesquero, Vigo (España), 25-29 de noviembre de 2019 2020This Session of the Sub-Committee took note of the market outlook of international trade of fish and fishery products, particularly involving current global themes, the work of FAO with other international organizations, market access issues (including quality and safety, small-scale fisheries, product legality, transparency, biodiversity conservation, trade agreements, traceability), within the overall framework of international trade as an important tool to achieve the Sustainable Development Goals (SDGs). Cette session du Sous-Comité a pris note des perspectives des marchés concernant le commerce international du poisson et des produits de la pêche, en particulier sur les enjeux mondiaux actuels, la collaboration de la FAO avec d'autres organisations internationales et les questions liées à l'accès aux marchés (qualité et sécurité sanitaire, pêche artisanale, légalité des produits et transparence, préservation de la diversité biologique, accords commerciaux et traçabilité, notamment), dans le cadre général du commerce international en tant que domaine important pour concrétiser les objectifs de développement durable (ODD). Esta reunión del Subcomité tomó nota de las perspectivas de los mercados respecto del comercio internacional de pescado y productos pesqueros, en particular con los temas de actualidad en el mundo, la labor de la FAO con otras organizaciones internacionales, las cuestiones relativas al acceso los mercados (como la calidad y la inocuidad, la pesca artesanal, la legalidad de los productos y la transparencia, la conservación de la biodiversidad, los acuerdos comerciales y la rastreabilidad), en el marco general del comercio internacional en cuanto instrumento importante para alcanzar los Objetivos de Desarrollo Sostenible (ODS).
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)Manual / guideWild birds and avian influenza (Indonesian version) 2007The highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres each year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild bird diseases and the transmission mechanisms that exist between the poultry and wild bird sectors, with a particular emphasis on avian influenz a. Monitoring techniques, surveillance, habitat use and migration patterns are all important aspects of wildlife and disease ecology that need to be better understood to gain insights into disease transmission between these sectors. This manual contains chapters on the basic ecology of avian influenza and wild birds, capture and marking techniques (ringing, colour marking and satellite telemetry), disease sampling procedures, and field survey and monitoring procedures. Quality Control
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.