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DocumentDeveloping sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands 2014
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No results found.In 2012 the ACP/EU Technical Centre for Agricultural and Rural Cooperation (CTA) commissioned studies of agricultural value chains in West, Central and East Africa, the Caribbean, and the Pacific.1 These studies, which were commissioned at the request of and funded by FAO, focused on issues relating to green and inclusive chains that were established through private sector initiative and which have proved to be sustainable or have the potential to be sustainable. A report for each region was pre pared in early 2013. This report summarises and integrates the findings of the reports that cover the Caribbean and Pacific regions, focusing on innovative and otherwise interesting aspects of chain structure and development. -
Policy briefCreating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries 2024While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience. This brief highlights non-exhaustive, generic measures that governments may consider when seeking to address challenges and promote the long-term sustainability of avocado and pineapple value chains. The examples presented serve as a benchmark for discussion and should be adapted to specific contexts and needs.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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